Cafeteria Cook — Nutritious Meals & Safe, Fast-Paced Prep

Job Corps; Marion (VA); On-site; USD 20,173 - 28,731; Full time

Benefits offered by this job

Paid Disability & Life Insurance

Health Insurance (medical, dental, VIS

Paid Holidays

Paid Time Off

401(k) match

Tuition Reimbursement

Employee Assistance Programs

Job summary

Serrato Corporation is seeking a Full-Time kitchen helper in Marion, VA to assist in meal preparation and service for program participants. The role emphasizes sanitation, consistent meal delivery, and compliance with dietary guidelines.

You will work under the food service manager to ensure three meals per day on weekdays and healthy snacks on weekends. Qualifications include NRA Food Service Sanitation or Safe Serve and a valid state driver’s license.

Qualifications

• Knowledge of basic food preparation and proper food handling procedures.
• Knowledge of general kitchen equipment and appliances.
• Ability to work in a fast-paced environment.
• Ability to work under direction of senior personnel and follow recipes.
• High level of organization, interpersonal, and communication skills.

Responsibilities

• Prepare well-balanced, nutritious meals for participants.
• Collaborate with the food service manager to provide three meals daily on weekdays; snacks on weekends.
• Plan meals using a 28-day cycle cafeteria menu.
• Ensure meals meet dietary needs and guidelines per policy.
• Maintain sanitation and safe handling of food and equipment.
• Adhere to safety, security, and quality assurance policies.

Skills

Food preparation

Sanitation

Fast-paced environment

Follow recipes

Communication

Education

NRA Food Service Sanitation or Safe Serve

Valid State Driver's License

Job description

Serrato Corporation is seeking a Full-Time kitchen helper in Marion, VA to assist in meal preparation and service for program participants. The role emphasizes sanitation, consistent meal delivery, and compliance with dietary guidelines.

You will work under the food service manager to ensure three meals per day on weekdays and healthy snacks on weekends. Qualifications include NRA Food Service Sanitation or Safe Serve and a valid state driver’s license.