Cafeteria Cook I - Growth, Flexible Hours, Perks

QUEST FOOD MANAGEMENT SERVICES LLC; Roselle (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Career growth

No nights/work weekends/holidays

Shoe Credit

Company holidays

Referral bonus

401k with match

Employee assistance program

Paycard advance

Discount on event spaces

Full-time health benefits

Job summary

Quest Food Management Services is seeking a Cook I to join the Lake Park East High School cafeteria in Roselle, IL. This full-time role offers hourly pay ranging from $20.00 to $22.00 and opportunities to work on a variety of kitchen tasks from hot line prep to cold prep.

The position emphasizes following HACCP and food safety guidelines, supporting day-to-day kitchen operations, and delivering friendly service to customers. Benefits include medical, dental, vision, 401k, and more.

Qualifications

• Experience in kitchen operations or food service preferred.
• Ability to follow prep lists and HACCP guidelines.
• Excellent customer service and teamwork.

Responsibilities

• Prepares and presents menu items during service in the cafeteria to meet Quest standards.
• Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain line in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Expected to serve food on the hot line.
• Follow all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries .

Skills

Food preparation

Food safety

Customer service

Teamwork

Follow recipes

Job description

Quest Food Management Services is seeking a Cook I to join the Lake Park East High School cafeteria in Roselle, IL. This full-time role offers hourly pay ranging from $20.00 to $22.00 and opportunities to work on a variety of kitchen tasks from hot line prep to cold prep.

The position emphasizes following HACCP and food safety guidelines, supporting day-to-day kitchen operations, and delivering friendly service to customers. Benefits include medical, dental, vision, 401k, and more.