Cafeteria Cook — Patient & Guest Meal Prep

Atlantic Health System; Morristown (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Atlantic Health System in Morristown, NJ is seeking a food service worker to prepare and serve meals for patients, staff, and visitors. You will review menus and patient orders to determine the type and quantity of food to be prepared and ensure timely service in a hospital cafeteria setting.

The role requires maintaining cleanliness, food safety, and positive interactions with guests, while supporting daily meal cycles and station operations.

Qualifications

• Prepares and serves daily menu cycle items for grill and deli station.
• Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment.
• Reviews menus and customer orders to determine type and quantities of food to be prepared.
• Demonstrates a positive and friendly attitude.

Responsibilities

• Ensures department meetings, monthly in-services, training classes, etc. as assigned.
• Performs and meets customer needs and takes appropriate steps to rectify issues.
• Maintains stocks and replenishes cafeteria items as needed according to department standards.
• Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment's.
• Prepares and serves daily menu cycle items for grill and deli station.
• Cleans and stocks area after each meal.
• Performs other related duties as assigned.

Job description

Atlantic Health System in Morristown, NJ is seeking a food service worker to prepare and serve meals for patients, staff, and visitors. You will review menus and patient orders to determine the type and quantity of food to be prepared and ensure timely service in a hospital cafeteria setting.

The role requires maintaining cleanliness, food safety, and positive interactions with guests, while supporting daily meal cycles and station operations.