Cafeteria Cashier

Lifespan; Providence (RI); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Cashier to join their team at a renowned hospital cafeteria. This full-time position involves operating a computerized cash register, providing excellent customer service, and maintaining a clean dining environment. The ideal candidate will possess strong interpersonal skills and a knack for basic arithmetic to ensure smooth transactions. Join a supportive work environment where your contributions matter and where you can make a positive impact on the dining experience of patients and staff alike.

Qualifications

• Ability to read, write, and understand English.
• Good math skills for making change.

Responsibilities

• Operates a cash register for customers, making change and issuing receipts.
• Prepares service before meals and cleans dining areas afterward.
• Ensures proper cash handling and security.

Skills

Cash Handling

Customer Service

Basic Arithmetic

Interpersonal Skills

Education

High School Diploma

Tools

Computerized Cash Register

Job description

Summary:
Under the supervision of the Retail Manager and according to established policies and procedures, operates a computerized cash register to record cafeteria items sold, updates daily menu boards, and programs daily items and prices into the cash register. Closes out register and performs other duties as required.

Responsibilities:
- Operates a cash register for customers or employees in exchange for goods or services, making change and issuing receipts or tickets to customers.
- Understands and follows Sodexho cash handling policies and procedures, maintaining proper security of cash at all times.
- Assists in locating, reconciling, and verifying the accuracy of transactions using peripheral electronic data processing devices.
- Prepares for service before the meal and cleans the dining area after the meal (wiping tables, vacuuming floors, cleaning chairs, ensuring acceptable appearance).
- Sets up and stocks the beverage area or other assigned areas.
- Operates a computerized cash register, listing menu selections, computing charges, and assigning cost controls (employee, free, visitor, etc.).
- Receives cash and makes change for visitors and employees.
- Closes out cash registers following established procedures, places register tapes in cash banks for reconciliation.
- Ensures the cash drawer has the proper level of cash, purchasing additional change as necessary.
- Provides high-quality service to customers at all times.
- Performs other duties as assigned.

Other information:
BASIC KNOWLEDGE:
- Ability to read, write, speak, and understand English, and perform simple arithmetic calculations.
- Good math skills for making change.
- Interpersonal skills due to frequent contact with Cafeteria patrons.

EXPERIENCE:
- Up to one month of on-the-job training to familiarize with job routines and cash register functions.

WORKING ENVIRONMENT AND PHYSICAL REQUIREMENTS:
- Generally good working conditions with minimal discomfort from heat, noise, dust, etc.

SUPERVISORY RESPONSIBILITY:
- None

Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran status, or marital status. Brown University Health is a VEVRAA Federal Contractor.

Location: The Miriam Hospital, Providence, RI, USA

Work Type: Full Time

Shift: Shift 2

Union: Non-Union

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