Cafeteria - Banschbach MS

Princeton Independent School District; Princeton (TX); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Princeton Independent School District is seeking a Child Nutrition Worker to support the district’s cafeteria operations. The role involves preparing and serving meals according to planned menus, following safety and sanitation procedures, and maintaining accurate daily records and cashier functions where applicable.

The position requires ability to operate a variety of kitchen equipment, understand safety protocols, and perform basic math for portioning and inventory tasks.

Competenze

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to perform basic math.

Mansioni

• Food Preparation and Serving: Prepare quality food according to a planned menu of tested and uniform recipes.
• Food serving according to meal schedules and policies; enforce portion control and proper leftovers handling.
• Store and handle food items safely and keep storage areas clean and organized.

Conoscenze

Food safety knowledge

Kitchen equipment operation

Basic math

Reading/comprehension

Descrizione del lavoro

Primary Purpose

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Job Title:

Child Nutrition Worker

Reports to:

Cafeteria Manager

Dept./School:

Child Nutrition

Qualifications

Education/Certification:

None specified

Special Knowledge/Skills

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience

None

Major Responsibilities And Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities

None

Mental Demands/Physical Demands/Environmental Factors

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15-44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress