Cafeteria Worker

Gatesville Independent School District; Gatesville (TX); Hybrid; USD 22,000 - 34,000; Full time

Job summary

Sylvania is seeking a kitchen worker to prepare and serve meals under moderate supervision, following a planned menu and standard recipes. You will help ensure quality, sanitation, and safety in every step of food production.

Responsibilities include serving meals on schedule, applying portion control and proper leftovers management, storing items safely, and keeping the storage area tidy. You will operate a range of kitchen equipment, record daily prep, and support teamwork while following

Qualifications

• Food handlers certification or ability to obtain one.
• Ability to read and follow written and verbal instructions.
• Knowledge of kitchen equipment and safety procedures.
• Basic math skills for measurement and portion control.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, policies, and procedures, with portion control and proper leftovers management.
• Store and handle food items safely and maintain a clean storage area.
• Operate tools and equipment according to safety standards and maintain cleanliness.
• Keep garbage collection areas neat and sanitary.
• Report unsafe conditions to supervisor and maintain personal hygiene.
• Handle cashier functions accurately.
• Record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with staff.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Skills

Instructions

Kitchen equipment

Basic math

Safety procedures

Education

Food handlers certification

Job description

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

• Hold or have the ability to obtain a food handlers certification

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience:

• None

Major Responsibilities and Duties:

Food Preparation and Serving

1. Prepare quality food according to a planned menu of tested and uniform recipes.

2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.

3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

4. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.

5. Keep garbage collection containers and areas neat and sanitary.

6. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.

7. Maintain personal appearance and hygiene.

Other

8. Handle and record cashier functions accurately.

9. Help record food requisitions and order necessary supplies.

10. Maintain daily food preparation records.

11. Promote teamwork and interaction with fellow staff members.

12. Complete annual continuing education requirements.

13. Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used : Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture : Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.