Cafeteria Associate, Part-time

Diocese of Venice, Inc.; Port Charlotte, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Diocese of Venice, Inc. seeks a part-time Cafeteria Associate for St. Charles Borromeo Catholic School in Port Charlotte, FL. The role supports lunch service for students, including order processing, setup, and sanitation, with three lunch periods daily.

The ideal candidate holds a High School diploma, ServSafe certification, and demonstrates strong teamwork and communication. This position requires a positive attitude and reliable, collaborative work on site at the school.

Qualifications

• Good communication skills both written and oral.
• Ability to work well in a team environment.
• Basic knowledge of nutrition and cleanliness standards.

Responsibilities

• Process and verify daily student lunch orders by grade.
• Confirm counts and ensure hot meals are placed in the warmer.
• Assist in reconciling all received lunches for billing.
• Accept delivered lunches from satellite kitchen.
• Set up trays, utensils and lunches for three lunch periods.
• Ensure that all lunches are received by each student participating.
• Responsible for cleaning trays, counters, and cleanliness of the kitchen floor daily.
• Ensure all health and sanitation guidelines are in place as directed by the School and Parish.
• Assist in food preparation when needed.
• Other duties as assigned.

Skills

Communication skills

Teamwork

Nutrition knowledge

Cleanliness standards

Education

High School degree or equivalent

ServSafe certification

Job description

Job Title: Cafeteria Associate, Part-time (15 hrs./wk.)

Reports to:Principal

Location: St. Charles Borromeo Catholic School | Port Charlotte, FL

Classification: Hourly/Nonexempt

Overview

This position is responsible for the clerical and physical duties that entail ensuring lunch is delivered to enrolled students in each grade, daily during the school year.

Job Responsibilities

• Process and verify daily student lunch orders by grade.
• Confirm counts and ensure hot meals are placed in the warmer.
• Assist in reconcilingall received lunches for billing.
• Accept delivered lunches from satellite kitchen.
• Set up trays, utensils and lunches for three lunch periods.
• Ensure that all lunches are received by each student participating,
• Responsible for cleaning trays, counters, and cleanliness of the kitchen floor daily.
• Ensure all health and sanitation guidelines are in place as directed by the School and Parish.
• Assist in food preparation when needed.
• Other duties as assigned.

Requirements

• High School degree or equivalent required.
• Servsafe certified and maintain certification.
• Basic knowledge of good nutrition and cleanliness standards.
• Good communication skills both written and oral.
• Must have positive attitude and work well in a team environment.

Please note:State of Florida law requires fingerprinting and clearance through the Florida DOE Background Screening Clearinghouse for allschool-based positions.