Cafeteria Aide (Part-Time)

Diocese of St. Augustine; Saint Augustine (FL); On-site; USD 16,531 - 20,664; Part time

Job summary

A local religious institution is seeking a part-time Cafeteria Aide in Saint Augustine, FL. The successful applicant will assist in preparing and distributing school lunches, manage food areas, and ensure cleanliness during lunch periods. Candidates should possess excellent communication skills and a commitment to the institution's mission. This entry-level position requires a high school diploma or equivalent and entails various physical tasks in a fast-paced environment.

Qualifications

• Must have a working knowledge of the mission of the Diocese and Catholic Church.
• Ability to maintain confidentiality and work collaboratively in a team.
• Must exercise courtesy to fellow employees and the public.

Responsibilities

• Assist in preparation and distribution of school lunches.
• Clean lunch tables after each of the two lunch periods.
• Stock and manage sales areas before and during lunch.

Skills

Excellent communication skills

Interpersonal skills

Time management

Team collaboration

Education

High school graduate or equivalent education

Tools

Janitorial equipment

Job description

Job Title: Cafeteria Aide (Part-Time)

Location: Cathedral Parish School

Primary Function: Under the direction of the Principal, employee is responsible for assisting in the preparation and distribution of school lunches. This position will work from 9am – 1pm daily.

Essential Duties and Responsibilities

• Shall recognize and support the unique Catholic Mission of the Parish/School by speaking, acting, and instructing consistent with the teachings of the Roman Catholic Church.
• Shall give evidence of living Gospel values.
• Stock sales area before lunch periods, restock as needed during lunches.
• Assist in selling snack products during lunch periods.
• Store all food products properly after lunch periods are over.
• Assist in cleaning lunch tables after each of the two lunch periods.
• Manage food areas when other staff is not available.
• Assist in the preparation of any food for sale.
• Comply with safety and food regulations as required; maintain a safe working environment.
• Perform other duties as assigned.

Physical/Mental Requirements: Requires coordination and manual dexterity; normal mental and visual ability; ability to lift, as required in a normal kitchen environment.

Required Activities: Walking; sitting; standing; stooping; reaching; talking; handling; hearing; carrying; and climbing ladders.

Basic Qualifications

• Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church.
• Excellent communication skills, verbal and written; excellent human relations and interpersonal skills.
• Exercise courtesy to fellow employees, school community, and the public.
• Must be a self-starter; well organized; perform multiple tasks simultaneously and work with a sense of urgency.
• Ability to maintain confidentiality.
• Ability to work collaboratively in a team environment; punctuality is a must at all times; ability to travel locally as required; hours may vary depending on the needs of the school.
• Professional bearing; clean and neat personal appearance.
• Ability to successfully pass a background, criminal history, and credit history check.
• Be able to read directions and label safety warnings; must be safety-conscious.
• Knowledge, skills and experience in handling janitorial equipment and maintenance tools.

Education and Experience

• High school graduate or equivalent education.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Religious Institutions

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