Cafeteria Aide

School of Saint Mary; Tulsa (OK); Vor Ort; USD 17.000 - 21.000; Teilzeit

Zusammenfassung

School of Saint Mary seeks a Cafeteria Aide to assist with daily operations, meal prep, and serving for students and staff. You will keep the kitchen and eating areas orderly and support the Cafeteria Manager with routine tasks.

Responsibilities include replenishing supplies, cleaning, and operating basic cafeteria equipment. Must be able to stand for extended periods and work well with children and adults in a school setting.

Qualifikationen

• High school diploma or equivalent preferred.
• Previous foodservice or cafeteria experience is helpful but not required.
• Ability to work effectively with children and adults in a school environment.
• Dependability and punctuality.
• Must be able to stand for extended periods and perform routine physical tasks associated with cafeteria operations.
• Must be able to safely lift and carry supplies and equipment appropriate to the position.

Aufgaben

• Assist with the preparation, cooking, and serving of meals.
• Help maintain an orderly kitchen and eating environment.
• Replenish supplies, dispose of food and waste, store food and other items, operate basic kitchen and cafeteria equipment, and clean dishes as directed by the Cafeteria Manager.
• Perform other duties related to cafeteria operations as assigned by the Cafeteria Manager.

Kenntnisse

Dependability

Punctuality

Ability to work with children and/or 1

Physical stamina

Ausbildung

High school diploma or equivalent

Jobbeschreibung

This position assists with the daily (Monday-Friday) operation of the School of Saint Mary cafeteria by helping prepare and serve meals, maintaining a clean and orderly kitchen and cafeteria, and providing a welcoming atmosphere for students and adults. The Aide will work with the manager, staff and volunteers and follows all school, foodservice, health and safety procedures.

The School of Saint Mary cafeteria cooks all meals in-house and prepares the correct allotted portion based on the daily lunch count. The Cafeteria is staffed by the Manager, Cafeteria Aides, and by volunteers daily.

Responsibilities

• Assist with the preparation, cooking, and serving of meals
• Help maintain an orderly kitchen and eating environment
• Replenish supplies, dispose of food and waste, store food and other items, operate basic kitchen and cafeteria equipment, and clean dishes as directed by the Cafeteria Manager
• Perform other duties related to cafeteria operations as assigned by the Cafeteria Manager

Qualifications

• High school diploma or equivalent preferred
• Previous foodservice or cafeteria experience is helpful but not required
• Ability to work effectively with children and adults in a school environment
• Dependability and punctuality
• Must be able to stand for extended periods and perform routine physical tasks associated with cafeteria operations
• Must be able to safely lift and carry supplies and equipment appropriate to the position

Expectations

• The Cafeteria Aide, along with all positions, supports the school's mission and Catholic identity.
• Perform all responsibilities described above between the hours of 8:00am and 1:00pm.
• Maintain appropriate boundaries with students
• Demonstrate flexibility and a willingness to assist wherever needed
• Be certified as compliant with VIRTUS once employed
• Acquire a Food Handler's permit once employed