Diet Aide

Trinity Health Senior Communities; West Hartford (CT); On-site; USD 25,000 - 30,000; Part time

Job summary

Saint Mary Home is seeking a part-time Diet Aide for the evening shift. The role involves supporting dining services by preparing and serving meals, ensuring a quality, person-centered dining experience for residents, families, and guests.

Candidates should have a High School Diploma or equivalent, with preferred experience in food service and basic customer service and sanitation knowledge. Certification in Food Protection Manager is a plus.

Qualifications

• Education – High School Diploma or equivalent.
• Experience – Previous food and dining service experience preferred.
• Function Specific Experience – Basic customer service and food sanitation knowledge.
• Certification – Food Protection Manager Certification preferred.
• Equipment – General kitchen equipment.
• Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents.
• Must be able to safely perform the essential job functions with or without reasonable accommodation.

Responsibilities

• Provide quality food and dining service to residents, families, and guests.
• Support care activities and ensure a person-centered dining experience during meals.

Skills

Reading English

Effective communication

Education

High School Diploma or equivalent

Tools

General kitchen equipment

Job description

Employment Type: Part time Shift: Evening Shift Description:

What to expect as a Diet Aide at Saint Mary Home:

A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a person-centered dining service experience to residents, families, and guests.

Required knowledge, skills & abilities:

• Education – High School Diploma or equivalent

• Experience – Previous food and dining service experience preferred

• Function Specific Experience – Basic customer service and food sanitation knowledge

• Certification – Food Protection Manager Certification preferred

• Equipment – General kitchen equipment

• Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents

• Must be able to safely perform the essential job functions with or without reasonable accommodation

We're committed to a diverse workplace

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.