Cafe Tu Tu Tango Kitchen Supervisoor

Mia's Italian Kitchen; Orlando (FL); Hybride; USD 21 000 - 30 000; Plein temps

Résumé du poste

Mia's Italian Kitchen in Orlando is seeking a Kitchen Supervisor to oversee daily kitchen operations in a fast-paced, high-volume environment. You will lead a team of up to 15 staff, ensure adherence to ARP quality standards, and uphold safety, sanitation, and brand integrity.

The ideal candidate has at least 2 years of supervisory experience, strong organizational and multitasking skills, and is able to stay calm under pressure.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Strong organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimal direction.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.
• Ability to communicate effectively in English.

Responsabilités

• Adherence to quality standards, operating systems, and sanitation and safety regulations.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.
• Effectively lead a team of up to 15 team members.
• Maintain a calm demeanor during high volume situations.

Connaissances

Team leadership

High-volume kitchen

Multitasking

Detail-oriented

Reliability

English communication

Description du poste

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.
• Effectively lead a team of up to 15 team members.
• Maintain a calm demeanor during high volume situations.

Requirements

Qualifications:

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation