Cafe Tu Tu Tango Kitchen Supervisoor

Wet Willie's; Orlando (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Wet Willie's in Orlando, FL is seeking a Kitchen Supervisor to lead a team in a fast-paced restaurant environment. You will oversee up to 15 team members, uphold ARP quality standards, and ensure safe, sanitary kitchen operations while delivering a superior guest experience.

The ideal candidate has at least 2 years of high-volume kitchen supervision, strong organizational skills, adaptability, attention to detail, and reliable English communication. Apply today to join our restaurants team.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Strong organizational and multitasking abilities.
• Able to adapt to changing priorities with minimal direction.
• Attention to detail and follow-through.
• Reliable and motivated; able to communicate effectively in English.

Responsibilities

• Adhere to quality standards, operating systems, and food sanitation requirements.
• Promote a safe, healthy work environment and guest experience.
• Help maintain Back of House facilities.
• Represent, support, and protect the brand.
• Lead a team of up to 15 team members.
• Maintain calm demeanor during high volume periods.

Skills

Team leadership

High-volume kitchen

English communication

Organizational skills

Adaptability

Attention to detail

Reliability

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.
• Effectively lead a team of up to 15 team members.
• Maintain a calm demeanor during high volume situations.

Requirements

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation