Cafe Team Member II Grill/Salads

Neosho-Memorial-Regional-Medical-Center; Chanute (KS); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Neosho-Memorial-Regional-Medical-Center is seeking a full-time food service worker to support meal preparation and service. The role emphasizes food safety, proper portioning, and appealing plating using garnishes, with responsibilities spanning sanitation and customer service.

Applicants should be at least 16 years old, with a preference for a High School Diploma or GED (not required). Weekend and holiday shifts are part of the schedule, and cash register duties may be included.

Qualifications

• Food preparation, sanitation and customer service are core duties.
• Knowledge of food safety and infection prevention is required.
• Use knowledge of nutrition modification in meal prep and accurate portion control.
• Use garnishes effectively in plating and presentation.
• Operate electronic cash register and make change.

Responsabilités

• Perform a wide variety of duties including food prep and sanitation.
• Possess extensive knowledge of food safety and infection prevention.
• Apply dietary modifications in meal preparation and maintain portion control.
• Operate the cash register and handle transactions as needed.
• Work varying hours including holidays and weekends as required.

Connaissances

Food prep

Sanitation

Customer service

Infection prevention

Portion control

Garnishes

Formation

High School Diploma or GED preferred but not required

Outils

Cash register

Description du poste

Full Time , Days , 6:00-2:30p, every other weekend and holidays

Posted 10/28/2026

This position will perform a wide variety of duties: food preparation, sanitation, and customer service. Possess and demonstrate extensive skill and knowledge of food safety and infection prevention. Utilize knowledge of nutritional diet modification in meal preparation, demonstrate accurate portion control and use garnishes effectively. Utilize electronic cash register and make change.

Perform other duties as requested or assigned. Will be expected to work varying hours including holidays, and weekends.

QUALIFICATIONS

Must be 16 years of age or older.

EDUCATION:

• High School Diploma or General Equivalency (GED) preferred, but not required.

LICENSE / CERTIFICATION / REGISTRATION:

• None

EXPERIENCE:

• Previous food service experience is preferred, but not required.