Cafe Team Member — Flexible Hours, Fast Service

Hunter Super Techs - TurnPoint; Warner Robins (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Panera Bread in Warner Robins, GA is hiring team members to prepare and serve a wide range of menu items with speed and accuracy while delivering warm hospitality. You will work with a fun, energized team and help guests with questions, ensuring food safety and quality throughout the shift.

Flexible hours including nights and weekends in a fast-paced setting, with the opportunity to develop hospitality skills and grow with the team. Minimum age 16. Training provided.

Qualifications

• You enjoy working with people and food.
• You want to partner with a fun, energized team that can work hard and laugh often.
• You like the hustle and bustle of the hospitality industry.
• You work well under pressure.
• You are committed to food safety and health safety.
• You are passionate about our Guiding Values and Behaviors.

Responsibilities

• Maintain Positional Responsibilities While Ensuring Guest Satisfaction
• Assemble a wide range of menu items.
• Ensure every order is made quickly, correctly, and consistently.
• Meet Speed and accuracy goals.
• Ring up orders quickly and accurately.
• Know our menu.
• Help customers with questions or requests.
• Help build our culture of Warmth, Belonging, Growth, and Trust.
• Step in and support your manager and fellow team members.
• Demonstrate professional behavior to cafe team as well as to guests.
• Uphold Food Safety standards.
• Adhere to day-to-day cafe systems and processes.
• Follow company policies and procedures including the use of personal protective equipment.

Job description

Panera Bread in Warner Robins, GA is hiring team members to prepare and serve a wide range of menu items with speed and accuracy while delivering warm hospitality. You will work with a fun, energized team and help guests with questions, ensuring food safety and quality throughout the shift.

Flexible hours including nights and weekends in a fast-paced setting, with the opportunity to develop hospitality skills and grow with the team. Minimum age 16. Training provided.