Cafe Supervisor: Lead Guest Experience & Team Growth

The Post Oak; Tukwila (WA); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining, retail,.

Flexible schedules

Health benefit plans

Dental, vision, life, disability

Paid sick leave

Advancement opportunities

Community volunteer opportunities

Diversity and respectful environment

Job summary

The Post Oak is seeking a Cafe Supervisor to lead our guest service team in a fast-paced on-site cafe in Tukwila, Washington. You will greet guests, take orders, supervise staff, and ensure cleanliness while maintaining high service standards.

Requirements include a high school diploma or equivalent, 2+ years supervisory hospitality experience, 18+ for alcohol service, and food handling permits. Enjoy flexible schedules and growth opportunities with Landry’s.

Qualifications

• High school education or equivalent; Associates Degree preferred.
• 2+ years supervisory experience in hospitality.
• Must be 18+ for alcohol service.
• Food Handler's and MAST permits required.
• Aspire to the 'Be FAIR' ethos: Friendly, Accommodating, Inclusive, Respectful.
• Team player with guest-first attitude and passion for great food and fun.
• Thrives in a fast-paced environment.

Responsibilities

• Greet guests, take orders, and serve food and drinks professionally.
• Assign duties to staff and supervise service tasks.
• Keep cafe areas clean and hazard-free; maintain guest interaction.
• Assist with FOH cafe scheduling and pre-service meetings.
• Operate cafe equipment, handle cash and POS, help opening/closing.

Skills

Supervisory experience

Guest-focused

Team player

Attention to cleanliness

Education

High school diploma or equivalent

Associates Degree preferred

Job description

The Post Oak is seeking a Cafe Supervisor to lead our guest service team in a fast-paced on-site cafe in Tukwila, Washington. You will greet guests, take orders, supervise staff, and ensure cleanliness while maintaining high service standards.

Requirements include a high school diploma or equivalent, 2+ years supervisory hospitality experience, 18+ for alcohol service, and food handling permits. Enjoy flexible schedules and growth opportunities with Landry’s.