Cafe Supervisor

Hobey’s Casino; Sun Valley (NV); On-site; USD 48,000 - 56,000; Full time

Job summary

Hobey's Casino in Sun Valley, NV is seeking a Restaurant Supervisor to lead the cafe's daily operations, greet guests, assist with seating, and ensure top-quality service. The role requires experience in fast-paced food service and strong guest relations.

As a key member of the service team, you will oversee front-of-house staff, manage seating and service assignments, and uphold professional standards with integrity and teamwork.

Qualifications

• Restaurant supervision experience preferred.
• Experience in fast-paced food service.
• Strong guest service, leadership and organizational skills.

Responsibilities

• Promote positive guest relations by maintaining courtesy and helpfulness to guests and staff.
• Maintain knowledge of all food and beverage menus.
• Manage seating and service assignments to ensure smooth flow of service.

Skills

Guest service

Leadership

FOH operations

Team coordination

Job description

Hobey's Casino

IT'S MORE THAN JUST A JOB!

RESTAURANT SUPERVISOR

$24hr | Full-Time

JOB SUMMARY

The Hobey's Cafe Supervisor is responsible for managing the day to day operation of the restaurant in accordance with established policies and procedures while maintaining standards of excellence in quality and service. As a lead member of the service team, the Supervisor greets guests, assists with seating, handles food expediting and manages front-of-house staff to ensure the highest possible standards of service and efficiency.

Our ideal candidate has prior experience in fast-paced food service environments and excellent guest service, leadership and organization skills.

All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

RESPONSIBILITIES

• Promote positive guest relations by always projecting a courteous, helpful attitude and assisting guests and employees throughout the restaurant
• Maintain full working knowledge and understanding of all food and beverage menus
• Manage seating and service assignments