Cafe Supervisor

Grace Church; Eden Prairie (MN); On-site; USD 30,307 - 33,062; Full time

Job summary

Grace Church in Eden Prairie is seeking a full-time Cafe Supervisor to create a welcoming atmosphere in Grace Café, oversee operations, and manage staff. This role requires 1+ years in café management, strong customer service skills, and ServSafe certification preferred. Successful candidates must be able to work evenings and weekends. The position offers competitive pay of $22.00 - $24.00/hr, emphasizing a meaningful personal relationship with Jesus Christ as part of the role.

Qualifications

• 1+ years of experience in Café management preferred.
• Ability to work evening and weekend hours.
• Working knowledge of food service and customer service.

Responsibilities

• Create a welcoming environment for customers.
• Oversee café operations and staff on various days.
• Maintain cleanliness of café equipment and customer areas.

Skills

Customer service

Café management

Food safety knowledge

Education

ServSafe Manager Certification

Job description

Cafe Supervisor

Grace Church - Eden Prairie

Full-time - 40 hours/week

Pay: $22.00 - $24.00/hr

Hourly - Non-exempt

KEY DUTIES AND RESPONSIBILITIES:

The Café Supervisor creates a welcoming, comfortable environment for Grace Café customers by providing fast and friendly service, strong customer service, quality products and a clean, safe environment. This position will work closely with Central Services to obtain support for Payroll, HR needs, facility requirements, and other related matters. The Café Supervisor is responsible for the following:

• Serve the Lord Jesus Christ in the Hospitality department by providing welcoming hospitality on behalf of Grace Church.
• Opens and closes the café according to café procedures.
• Oversees café employees on Sundays, weekdays, and during events to ensure efficient operations.
• Greets and interacts with the customers in a friendly and timely manner.
• Performs various duties to fulfill customer orders, including brewing coffee, making barista beverages, teas, and a variety of cold beverages using coffee and other cafe equipment.
• Serves high-quality food and beverages, including hot and cold drinks, soups, salads, bakery items, and sandwiches.
• Creates schedules for café staff and volunteers.
• Works with the Café Manager to recruit, train, and manage café staff and volunteers.
• Keeps all equipment, counters, utensils, etc., clean to maintain a food-safe work area.
• Maintains a clean customer area.
• Operates the point-of-sale system by opening and closing the cash drawer, receiving payments, counting money, processing the deposit, and completing the sales report.
• Maintains a well-organized inventory system and completes a periodic count of all items in the café as required.
• Places periodic orders for café products as required.
• Update the menu boards and POS system as required.
• Other duties as assigned.

PROFESSIONAL AND SPIRITUAL EXPECTATIONS:

• Experience: 1+ years in Café management preferred.
• License: ServSafe Manager Certified preferred.
• Ability to work evening and weekend hours as determined by the events schedule.
• Working knowledge of food service and customer service.
• Exhibits a meaningful and growing personal relationship with Jesus Christ as Lord and Savior as evidenced by the manifestation of the fruit of the Holy Spirit.
• Has a commitment to personal and active participation in the fulfillment of the Great Commission (Matthew 28: 18-20).
• Exhibits a lifestyle appropriate to a person in public Christian ministry by conducting life with the utmost integrity in all situations.
• Consistent attendance and participation in Grace Church and involvement in the life of the church.