CAFE STEWARD - VR - FULL-TIME - GRAVEYARD SHIFT

Mesquite Entertainment; Mesquite (NV); On-site; USD 24,000 - 34,000; Full time

Job summary

Mesquite Entertainment is seeking a Steward to ensure kitchen and dining room equipment are cleaned, stocked and ready for service.

The role requires attention to detail, the ability to multitask, and strong English communication. It involves leading team members, maintaining sanitation standards, and supporting operations across shifts, including weekends and holidays.

Qualifications

• Must read, write, understand and communicate in English.

Responsibilities

• Ensure staffing of kitchen workers and stewards.
• Maintain and clean all equipment and service areas.
• Train, lead, and motivate team members.
• Ensure health and safety compliance in food & beverage areas.
• Organize kitchen areas for high-quality customer service.
• Perform other duties as assigned by management.
• Provide courteous customer service and effective communication.

Skills

Attention to detail

Multi-tasking

English communication

Team leadership

Food safety knowledge

Job description

STARTING RATE: $21.00

MINIMUM AGE REQUIREMENT: 21 years old

LICENSE/CERTIFICATION: S. Nevada Health District Health Card. Valid Drivers License and D.M.V. Driving History Printout (no more than 30 days old), if driving licensed Company vehicles.

Job Summary

The Steward ensures that all kitchen and dining room equipment is cleaned, stocked, organized and available for service.

Job Qualifications

The successful Steward will have a strong attention to detail and will be able to engage in multiple projects at a time, following timelines and quality expectations of the highest degree. Must be able to make on the spot decisions. Must be self-motivated and have the ability to motivate others. Knowledge of cleaning solutions and chemicals is necessary. Must be able to read, write, understand, and communicate verbally in English.

Essential Job Functions

• Ensure adequate staffing of all kitchen workers and stewards in anticipation of projected business.
• Responsible for cleaning, organizing, and maintaining all food & beverage equipment, service areas, tableware, pots/pans, and storage areas in a manner that it is ready for use.
• Train, lead, develop, motivate, evaluate, coach, and discipline team members.
• Ensure compliance with all health and safety standards in all areas of the food & beverage department.
• Organization of kitchen areas, kitchen workers and production kitchen staff to ensure the highest of quality expectations are met for internal and external customer service.
• Other job-related duties as assigned and instructed by management.

Customer Service Expectations

• Look fellow team members in the eyes, smile, and explain things casually without causing embarrassment.
• Listen and pay attention to what is being communicated both verbally and non-verbally.
• Share knowledge in such a manner as to inspire creativity and innovation among the staff in a non-threatening atmosphere.

Physical Demands

The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

Work Environment

The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.