Cafe Sprinter – (Part Time) – Sunset

Financecolombia; Kentucky; On-site; USD 25,000 - 32,000; Full time

Job summary

Financecolombia in Kentucky seeks a Restaurant Attendant to coordinate food orders from Servers and deliver items to each Guest table. The role requires greeting Guests with a friendly smile and using suggestive selling techniques to enhance the dining experience.

You will develop a thorough knowledge of menu items, including plate specifications and garnishing, and communicate effectively with Servers to time orders and perform secondary service functions as required.

Qualifications

• Ability to greet guests warmly and communicate clearly with Servers.
• Knowledge of menu items, garnishing, and plate specifications.
• Ability to obtain all required work cards and work eligibility.

Responsibilities

• Coordinate food orders from Servers to kitchen lines.
• Pick up and deliver ordered items to Guests at their tables.
• Greet Guests with a friendly smile and upsell where appropriate.
• Coordinate timing of orders with Servers to ensure smooth service.

Skills

Guest greeting

Effective communication

Suggestive selling

Food knowledge

Order timing coordination

Job description

Description

Description Restaurant Attendant (Coordinador de pedidos) Description: Coordinates food orders from Servers at kitchen line and effectively picks up and serves items ordered to each Guest table. Greets Guests with a friendly smile and uses suggestive selling techniques. Qualifications: Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering. Communicate effectively with Servers to time orders, and perform side service functions as required by menued items. Must be able to obtain all required work cards. Descripción: Coordina los pedidos de comida de los camareros en la línea de la cocina y recoge y sirve eficazmente los artículos pedidos a cada mesa de huéspedes. Saluda a los clientes con una sonrisa amable y utiliza técnicas de venta sugerente. Calificaciones: Capacidad para desarrollar un conocimiento profundo de todos los alimentos, incluidas las especificaciones de los platos, la guarnición y la numeración de las mesas. Comunicarse eficazmente con los camareros para tomar los pedidos y realizar las funciones de servicio secundario requeridas por los artículos del menú. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. #LI-DNI