Café Service & Prep Associate

Outpost Natural Foods; Milwaukee (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Outpost Natural Foods is seeking a Café Clerk to deliver high-level customer service in a fast-paced, community-focused café area. The role supports daily café operations, from greeting customers to preparing and serving orders, while maintaining cleanliness and stocking supplies.

The position requires flexibility for weekends, afternoons, and evenings, and involves working with food-handling safety standards.

Qualifications

• Outstanding customer service skills.
• Ability to handle multiple demands and time pressure.
• Willingness to learn and take on new responsibilities.
• Effective communication in English.
• Ability to read and comprehend instructions.
• Ability to follow systems, procedures and policies.
• Flexible and adaptable to changing conditions.
• Ability to work in a fast paced environment.

Responsibilities

• Greet customers at counter and assist them in a timely manner.
• Handle customer questions and complaints.
• Promptly serve customer orders and ensure satisfaction.
• Check out purchases quickly and accurately using correct prices and codes.
• Provide samples and information of products in the department.
• Maintain cleanliness and organization of café areas and backstock.
• Follow sanitation guidelines in food handling, serving, and storing.
• Stock service items and assist with equipment maintenance as needed.
• Attend department meetings as scheduled.

Skills

Customer service

Multitasking

Willingness to learn

English communication

Reading instructions

Follow procedures

Flexibility

Team attitude

Job description

Outpost Natural Foods is seeking a Café Clerk to deliver high-level customer service in a fast-paced, community-focused café area. The role supports daily café operations, from greeting customers to preparing and serving orders, while maintaining cleanliness and stocking supplies.

The position requires flexibility for weekends, afternoons, and evenings, and involves working with food-handling safety standards.