Cafe Opener Lakeview - Winter 26-27

Alterra Mountain Company; Sandpoint (ID); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and pro deals

Medical benefits, vacation, and paid p

Dependent on status

Job summary

Alterra Mountain Company operates Schweitzer Resort and is seeking a Seasonal Fulltime Line Cook to support our breakfast service. You will work early mornings, turning on equipment, setting up stations, and ensuring a high-quality guest experience.

This role emphasizes food preparation, station readiness, and friendly service in a busy resort environment. Ideal candidates will have Line Cook experience, food safety training, and a passion for consistent breakfast quality.

Qualifications

• Minimum requirement: English reading and writing ability.
• Food safety certification or training provided (Idaho).
• Experience in fast-paced kitchen and breakfast service preferred.

Responsibilities

• Arrive on time for early morning shifts and execute opening procedures.
• Prepare and plate breakfast items following recipes and safety standards.
• Keep work area stocked, organized and clean throughout shift.
• Follow health and safety regulations, including sanitation of stations and utensils.
• Provide courteous, efficient service to guests and answer inquiries.

Skills

Line Cook experience

Food safety

Food prep

Customer service

Education

English reading and writing

Job description

Seasonal

Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Seasonal Fulltime

Wage Range: $15.00 to $18.00 + tips

Minimum Age: 18

Background Check Required: No

Driver Verification Required: No

Position Summary

Responsible for the early morning setup and execution of the cafeteria's breakfast service. This role is ideal for a dependable and detail-oriented individual who thrives in a fast-paced environment and has a passion for high-quality food preparation and customer service. The opener ensures the cafeteria is fully stocked, clean, and ready to provide a seamless and enjoyable dining experience for all resort guests.

Essential Functions and Major Responsibilities

• Arrive on time for early morning shifts to execute all daily opening procedures, including turning on equipment, setting up serving lines, and ensuring all stations are prepared for breakfast service.
• Prepare and execute food items according to established recipes, procedures, and safe food handling practices. This includes cooking breakfast staples and preparing grab-and-go items.
• Maintain a well-stocked and organized work area throughout the shift. This involves rotating inventory, restocking supplies, and preparing the station for the next shift.
• Adhere to all health and safety regulations, including daily cleaning and sanitization of workstations, equipment, and utensils.
• Provide courteous, friendly, and efficient service to all guests, assisting with inquiries and ensuring a positive dining experience.

Specific Job Skills

License/Certifications - Idaho Food Safety Certification (training provided)

Technical - Cooking Skills/Basic kitchen skills

Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.

Additional - Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience

Minimum education required - English reading and writing

Minimum time in related position -Line Cook experience preferred