Café Manager - Tatte Hingham

Tatte Bakery & Cafe

Hingham (MA)

On-site

USD 33,406 - 39,399

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Competitive Pay

Paid vacation and sick time

401(k) with company match

Health, dental, and vision insurance

Free meals and drinks

Flexible schedule

Job summary

Tatte Bakery & Cafe in Hingham is seeking a Café Manager who will support our mission to inspire and nurture life every day. This role involves delivering exceptional guest experiences and developing team members while maintaining high operational standards.

The ideal candidate will have at least 6 months of supervisory experience in a hospitality environment, with a strong emphasis on authentic service and teamwork. This position offers competitive pay, benefits, and exciting opportunities for career growth.

Qualifications

Minimum 6 months of supervisory experience in a restaurant, café, or hospitality environment.
Knowledge of food safety practices and allergens.

Responsibilities

Model authentic hospitality and coach team members.
Ensure adherence to operational standards and quality.
Support onboarding and training of new employees.

Skills

Supervisory experience in hospitality

Excellent verbal and written communication skills

Knowledge of restaurant operations

Ability to work collaboratively

Attention to detail

Tools

Microsoft Office (Word, Excel, Outlook)

Toast POS

UKG/UltiPro

CrunchTime

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well‑crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design‑forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a warm welcome, a thoughtfully prepared meal, a well‑supported team, and an exceptional guest experience. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You’ll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you’re exploring a new path or taking the next step in your career, you’ll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

A Café Manager supports Tatte’s mission to Inspire, Care for, and Nurture Life. Every day. Café Managers are key members of the café leadership team, responsible for delivering exceptional guest experiences while supporting the development of team members and executing café operations to Tatte standards.

Café Managers are typically experienced supervisors who are interested in developing their leadership skills and working toward becoming an Assistant General Manager. Successful Café Managers lead by example, inspire their teams through authentic hospitality, and create an environment where both guests and team members can thrive.

Key Responsibilities

Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences
Bring Tatte’s Brand Purpose, Mission, and Values to life while upholding all company policies
Support execution of operational standards, food safety, product quality, and service excellence
Lead shifts by deploying team members, managing operations, and providing real‑time coaching and feedback
Ensure beverage, bakery, and savory products meet recipe and presentation standards
Navigate guest and team member concerns professionally and effectively
Support onboarding and ongoing development of new team members through company training programs
Maintain strong knowledge of products, ingredients, allergens, and food safety practices
Complete administrative responsibilities including cash management, ordering, time clock verification, and safety audits
Other duties as assigned

Essential Functions / Working Conditions

Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
Ability to work 10+ hour shifts at least four shifts per week
Ability to stand, sit, squat, and walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Consistent and punctual attendance
Ability to remain calm and lead effectively during high‑volume periods

QUALIFICATIONS & EXPERIENCE

Minimum 6 months of supervisory experience in a restaurant, café, or hospitality environment
Excellent verbal and written communication skills
Knowledge of restaurant operations and station setup
Ability to work collaboratively in a team environment
Strong attention to detail

Preferred