Assistant General Manager - Tatte Paramus

Tatte Bakery & Cafe

Maywood (NJ)

On-site

USD 66,000 - 78,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay: $66,000–$78,000 per 年

Quarterly bonus program

Paid vacation and sick time

401(k) with company match

Free employee assistance program

Flexible schedule with no late nights

Health, dental, and vision insurance

Free meals and drinks

Exciting potential for growth

Job summary

Tatte Bakery & Cafe in Maywood, NJ is seeking an Assistant General Manager to lead cafe operations, uphold hospitality standards, and mentor a team of managers and staff. You’ll drive guest experiences, ensure food safety, and manage daily shifts with a focus on cost control and culture.

Join a design‑forward bakery and café where excellence, warmth, and teamwork are valued, with a competitive salary and growth opportunities.

Qualifications

Minimum 1 year of restaurant management experience in a high‑volume, full‑service, or polished fast‑casual restaurant.
Excellent verbal and written communication skills.
Highly organized with strong attention to detail.
High integrity and professionalism.
High school diploma or equivalent.

Responsibilities

Support the General Manager in leading all aspects of café operations.
Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences.
Recruit, hire, onboard, and develop team members who embody Tatte’s values and culture.
Coach, develop, and performance manage managers and hourly team members.
Lead difficult conversations with professionalism, empathy, and accountability.
Maintain Tatte’s brand, visual, and operational standards.
Lead efficient day‑to‑day café operations and shift execution.
Ensure food safety and sanitation standards are consistently upheld.
Support café‑level communication and change management initiatives.
Contribute to food, labor, and controllable costs remaining within company expectations.
Support café administrative responsibilities.
Other duties as assigned

Skills

Communication

Organizational skills

Professionalism

Education

High school diploma or equivalent

Hospitality Management degree (preferred)

Tools

Microsoft Office (Word, Excel, Outlook)

USG/UltiPro

Toast POS

CrunchTime

TeamworX

Job description

About Tatte

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design‑forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a warm welcome, a thoughtfully prepared meal, a well‑supported team, and an exceptional guest experience. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You’ll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you’re exploring a new path or taking the next step in your career, you’ll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

The Assistant General Manager (AGM) is a key member of the café leadership team and supports all aspects of café operations dedicated to delivering a warm, authentic, and inspiring environment for both guests and team members. In the absence of the General Manager, the AGM assumes responsibility for café operations while continuing to lead with hospitality, operational excellence, and accountability.

Successful Assistant General Managers are passionate about developing people, creating exceptional guest experiences, and executing operational excellence. They lead by example, inspire their teams, and help prepare the next generation of café leaders.

Key Responsibilities

Support the General Manager in leading all aspects of café operations
Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences
Recruit, hire, onboard, and develop team members who embody Tatte’s values and culture
Coach, develop, and performance manage managers and hourly team members
Lead difficult conversations with professionalism, empathy, and accountability
Maintain Tatte’s brand, visual, and operational standards
Lead efficient day‑to‑day café operations and shift execution
Ensure food safety and sanitation standards are consistently upheld
Support café‑level communication and change management initiatives
Contribute to food, labor, and controllable costs remaining within company expectations
Support café administrative responsibilities
Other duties as assigned

Essential Functions / Working Conditions

Ability to work a flexible schedule based on business needs, including mornings, evenings, weekends, holidays, and emergencies as needed
Ability to work 10+ hour shifts and stand, sit, squat, walk, and climb stairs for extended periods
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Minimum 1 year of restaurant management experience in a high‑volume, full‑service, or polished fast‑casual restaurant
Ability to perform effectively in a fast‑paced, evolving environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
High school diploma or equivalent

PREFERRED

Bachelor’s degree in Hospitality Management or Associate degree in Hotel & Restaurant Management
Proficiency in Microsoft Office including Word, Excel, and Outlook
Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
Current ServSafe, Allergen, and ChokeSaver certifications

Our Benefits & Perks