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A leading company in food service management is seeking a Retail Manager III to oversee daily operations and ensure customer satisfaction. The role involves managing staff, maintaining cash controls, and adhering to company standards. Ideal candidates will have experience in retail management and a strong understanding of food service operations.
Summary: As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, the Health Departments regulations, and company's standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the objectives of the operation to the satisfaction of the customers and client.