Cafe Manager

Mercy Medical Center, Baltimore, MD; Timonium (MD); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Paid time off (PTO) & Holidays

Tuition reimbursement

403(B) retirement plan with company 2:

Competitive health, prescription, and

Discounts on auto & home insurance and

Pet Wellness coverage, legal and ID

Employee Wellness programs

Perks at Work discounts

Job summary

Stella Maris in Timonium, MD is seeking a Cafe Manager for a full-time position. You will oversee the cafe operations, ensure clean, organized spaces, and maintain menu pricing and signage while delivering dependable service during posted hours.

The role requires a high school diploma and at least 3 years of relevant retail food service experience, with strong inventory and catering coordination responsibilities. Competitive benefits apply.

Qualifications

• High school diploma or equivalent.
• Minimum three (3) years of relevant retail food service experience.

Responsibilities

• Maintain a clean, organized cafe with accurate pricing, clear menu and signage, appealing displays, and dependable service throughout posted hours.
• Check readiness before opening and monitor food, beverages, grab-and-go items, condiments, disposables, and other supplies; assign replenishment duties and verify completion.
• Review sales patterns, customer requests, upcoming events, and prior shortages to forecast demand; coordinate replenishment with the Executive Chef before products run out.
• Respond promptly to complaints and recurring service issues; communicate corrective steps to leadership and verify improvements.
• Maintain established par levels for cafe items; review stock daily and adjust par levels based on sales and deliveries.
• Complete scheduled inventory counts and maintain records of stock, waste, spoilage, and transfers between cafe, kitchen, and catering.
• Assist with approved catering requests; review event details and responsibilities with Executive Chef and dining leadership.
• Plan staff assignments and coverage for opening, peak service, replenishment, closing, and catering events; provide hands-on help as needed.

Skills

Food service experience

Education

High school diploma or equivalent

Job description

Summary

Like the Sisters of Mercy before us, we witness God's healing love for all people by providing excellent clinical and residential services within a community of compassionate care. As a leader in eldercare for nearly 70 years, we are always looking for qualified people to join the Stella Maris team. Our team includes nurses, certified geriatric nursing assistants, social workers, chaplains, therapists and other caregivers and support staff.

Cafe Manage-Full-Time

Check Out Some Of Our Benefits Offered

• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!

Responsibilities

• Maintain a clean, organized, welcoming cafe with accurate pricing, clear menu and product signage, appealing displays, and dependable service throughout posted hours.
• Check readiness before opening and monitor food, beverages, grab-and-go items, condiments, disposables, and other supplies throughout service. Assign replenishment duties and verify completion.
• Review sales patterns, customer requests, upcoming events, and prior shortages to forecast demand. Coordinate timely replenishment or approved alternatives with the Executive Chef before products run out.
• Respond promptly to complaints and recurring service issues; communicate corrective steps to leadership and verify that improvements are sustained.
• Maintain established par levels for cafe food, beverages, retail products, paper goods, and service supplies. Review stock daily and recommend par adjustments based on sales, usage, delivery schedules, and upcoming needs.
• Complete scheduled physical inventory counts and maintain accurate records of stock on hand, waste, spoilage, and transfers between the cafe, kitchen, and catering operations.
• Assist with approved catering requests in accordance with room booking and catering procedures. Review event details, attendance, timing, service style, and assigned responsibilities with the Executive Chef and dining leadershi
• Plan staff assignments and coverage for opening, peak service, replenishment, closing, and assigned catering events. Provide hands-on assistance when needed and verify completion of daily duties.

Requirements

• High school diploma or equivalent
• Minimum three (3) years of relevant retail food service experience

Min

USD $20.55/Hr.

Max

USD $30.85/Hr.

Salary Information

Compensation decisions are made in alignment with internal equity, role scope, and market data to ensure fair and consistent pay practices. Most new hires are typically placed within the lower to mid-portion of the range; offers above that level are reserved for candidates with advanced or highly specialized qualifications.