Cafe Kitchen Manager & Food Ops Leader

Ascension Coffee Concepts LLC; Dallas (TX); Vor Ort; USD 52.000 - 76.000; Vollzeit

Zusammenfassung

Ascension Coffee Concepts LLC is seeking a Café Kitchen Manager to support the Café General Manager in all operations, including hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety. This individual must maintain the highest commitment to quality with a demonstrated collaborative approach.

This role requires at least 45 hours per work week in café. This position is not remote. Salary commensurate with experience.

Qualifikationen

• Restaurant kitchen operations experience required.
• Food and Beverage Manager certification.
• Reliable transportation, able to travel to all locations.
• Able to work nights and weekends.
• Strong team building skills, clear communication.
• Great organizational skills, problem solving ability, and intuitive resourcefulness.
• High initiative and self-management skills, willing to take direction.
• Ability to stand for extended periods of time, ~8 hours each workday.

Aufgaben

• Accountable for tracking kitchen-related financials such as food cost, labor cost and inventory.
• Maintains food safety and sanitation standards.
• Oversees BOH operations and is responsible for training and managing BOH team members.
• Drives financial success through strong leadership and active coaching.
• Meets deadlines regarding ordering, inventory, invoice and schedule submission.
• Maintains high food quality by following recipes and build sheets.
• Keeps a clean and safe work environment and ensures equipment is functioning.
• Supports GM with adherence to R&M budget.

Kenntnisse

Team leadership

Communication

Problem solving

Organizational skills

Initiative

Self-management

Endurance

Ausbildung

Food and Beverage Manager certification

Jobbeschreibung

Ascension Coffee Concepts LLC is seeking a Café Kitchen Manager to support the Café General Manager in all operations, including hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety. This individual must maintain the highest commitment to quality with a demonstrated collaborative approach.

This role requires at least 45 hours per work week in café. This position is not remote. Salary commensurate with experience.