Kitchen Manager (Design District)

Ascension Coffee; Dallas (TX); Vor Ort; USD 55.000 - 85.000; Vollzeit

Zusammenfassung

Ascension Coffee is seeking a Café Kitchen Manager in Dallas to support the Café General Manager in all aspects of operations, including hiring, training, scheduling, leadership, inventory control, and food safety.

The role, not remote, requires 45+ hours per week with a strong focus on quality, profitability, and collaboration with the culinary team. Salary is commensurate with experience and experience in BOH management is preferred.

Qualifikationen

• Restaurant kitchen operations experience required.
• Food and Beverage Manager certification required.
• Reliable transportation, able to travel to all locations.
• Able to work nights and weekends.
• Strong teambuilding skills, clear communication.
• Excellent organizational and problem-solving abilities.
• High initiative and self-management; willing to take direction.
• Ability to stand for extended periods (~8 hours).

Aufgaben

• Accountable for tracking kitchen-related financials such as food cost, labor cost and inventory.
• Maintains food safety and sanitation standards.
• Oversees BOH operations and is responsible for training and managing BOH team members.
• Is responsible for driving financial success through strong leadership and active coaching.
• Meets all deadlines regarding ordering, inventory, invoice and schedule submission.
• Holds a standard of excellence for all food received, prepped, held and presented.
• Upholds food quality standards by adhering to company recipes and build sheets.
• Maintains a clean and safe work environment for team members and guests, ensures all equipment is functioning and in working order, actively uses resources to find solutions, supports GM with adherence to R&M budget.
• Orders food accurately to prevent waste and ensure appropriate availability.
• Implements Ascension Coffee standards as directed by Brand Leadership.
• Participates in special events including off site catering and functions.
• Coachable: receives and implements feedback quickly.
• Approachable: forges strong interpersonal connections with folks of all skill levels.
• Impactful: communicates and conveys concepts in a way the individual will understand and respond with engagement.
• Culture: participates in an inclusive and quality focused culture, utilizing thoughtful communication as guidepost for fellow team members, customers and consumers.

Kenntnisse

Kitchen operations

Reliable transport

Night shifts

Weekend availability

Team building

Clear communication

Organizational skills

Problem solving

Resourcefulness

Self-management

Proactiveness

Stamina

Ausbildung

Food and Beverage Manager certification

Jobbeschreibung

At Ascension, we seek out the most beautiful coffees in the world, delivering wonder and delight in every cup. We are dedicated to sourcing coffee responsibly, with a focus on supporting women farmers. Our coffee is carefully roasted to accentuate its unique qualities, and we take pride inshowcasingthe entire journey from farm to cup.Our culinary program is centered around seasonal, fresh ingredients, creating a nourishing experience for body and soul.

About the role

OurCaféKitchenManageris responsible forsupporting the Café General Manager inall aspects of operations within their café including,but not limited to hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety.Thisindividual mustmaintainthe highest commitment to quality with a demonstrated collaborative approach.The CaféKitchenManageris responsible fordrivingexceptional standards in food preparation and presentationasestablishedby the Director of Culinary.This role requiresat least45 hoursper work weekincafé.This position is not remote. Salary commensurate with experience.

What you'll do

• Accountable for tracking kitchen-related financials such as food cost, labor cost and inventory
• Maintains food safety and sanitation standards
• Oversees BOH operations andis responsible fortraining and managing BOH team members
• Is responsible fordriving financial success through strong leadership and active coaching
• Meetsall deadlinesregardingordering,inventory,invoiceand schedule submission
• Holdsa standard of excellence for all foodreceived, prepped,heldand presented
• Upholds food quality standards by adhering to company recipes and build sheets
• Maintainsa clean and safe work environment for team members andguests,ensures all equipment is functioning and in working order, actively uses their resources to find solutions,supports GM with adherence toR&M budget
• Orders food accurately to prevent waste and ensureappropriateavailability
• ImplementsAscension Coffee standards as directed by Brand Leadership
• Participates inspecial eventsincluding off site catering and functions
• Coachable:receivesand implementsfeedback quickly
• Approachable:forgesstronginterpersonal connections with folks of all skill levels
• Impactful:communicates and conveys concepts in a way the individual will understand and respond with engagement
• Culture:participatesin an inclusive and quality focusedculture,utilizingthoughtful communication as guidepost for fellow team members,customersand consumers
• Qualifications
• Restaurant kitchen operations experiencerequired
• Food and Beverage Manager certification
• Reliable transportation, able to travel to alllocations
• Able to worknights andweekends
• Strong teambuilding skills, clear communication
• Greatorganizational skills, problem solving ability, and intuitiveresourcefulness
• Highinitiative and self-management skills, willing to takedirection
• Ability to stand for extended periods of time, ~8 hours eachworkday