Cafe Dishwasher PT

Black Oak Casino Resort; California; Vor Ort; USD 17.000 - 25.000; Teilzeit

Zusammenfassung

The Tuolumne casino facility in Tuolumne, CA invites applications for a part-time Maintenance and Sanitation role focused on service operations. The position involves transporting items, cleaning, restocking, and supporting a smooth guest experience while ensuring safety and cleanliness.

Candidate must be 16+, pass background checks, obtain a Food Handler or ServSafe certification, and communicate effectively in English. Weekend and holiday availability is required.

Qualifikationen

• Must be at least 16 years of age with a valid work permit.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Must have ability to communicate effectively with Supervisors and other Team Members.
• Must present a clean, well-groomed appearance and wear the appropriate uniform.
• Must possess a cooperative and friendly nature.
• Must be able to obtain a valid gaming license.
• Must be able to pass a mandatory drug test.
• Must provide evidence of employment eligibility in the U.S.
• Must possess ability to communicate proficiently in English and follow directions effectively.

Aufgaben

• Transports Food Beverage products, equipment and furniture to and from dining and storage areas.
• Maintains an effective working relationship and Guest service with all Team Members and Guests.
• Cleans dishware, all production equipment, and floors.
• Removes trash from work areas.
• Assists in replenishing/restocking buffet and side stations.
• Assists in receiving and putting food products away in storage areas.
• Assists in maintaining general dining areas and storage area.
• Assists other Team Members when needed.
• Maintains the cleanliness of the general kitchen area.
• Perform other duties as assigned.

Kenntnisse

Communication

Guest service

Jobbeschreibung

Job Details: Job Location: Casino - Tuolumne, CA 95379, Position Type: Part Time,

SUMMARY: Responsible for the maintenance and sanitation of service operations.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Transports Food Beverage products, equipment and furniture to and from dining and storage areas.
• Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
• Cleans dishware, all production equipment, and floors.
• Removes trash from work areas.
• Assists in replenishing/restocking buffet and side stations.
• Assists in receiving and putting food products away in storage areas.
• Assists in maintaining general dining areas and storage area.
• Assists other Team Members when needed.
• Maintains the cleanliness of the general kitchen area.
• Perform other duties as assigned.

Qualifications: Mandatory Requirements:

• Must be at least 16 years of age with a valid work permit.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Must have ability to communicate effectively with Supervisors and other Team Members.
• Must present a clean, well-groomed appearance and wear the appropriate uniform.
• Must possess a cooperative and friendly nature.
• Must be able to obtain a valid gaming license.
• Must be able to pass a mandatory drug test.
• Must provide evidence of employment eligibility in the U.S.
• Must possess ability to communicate proficiently in English and follow directions effectively.

Physical Demands:

• Must be physically able to perform all job requirements.
• Must be able to lift at least 50 pounds and occasionally more with assistance.
• Required to work around moving machinery with possible exposure to vibration, dust, gas, steam or chemicals.

Work Environment:

• Must be able to work in a non-smoke free environment.
• Must be able to work in a noisy environment.
• Must be able to work outside in all weather conditions.
• Must be able to work all shifts, weekends, holidays, and special events.