Cafe Cook-Part time

Bass Pro Shops; Springfield, Northern (MO, KY); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Dental & Vision

Voluntary 401k

Paid holidays

Paid vacation

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops is seeking a Cafeteria Cook for the Clearwater Café serving employees at the Corporate Headquarters in Springfield, MO. You will prep items for recipes, the salad bar, and meals for breakfast and lunch, and serve during the lunch period with a focus on safety and quality.

The role spans grill, deli, pizza/pasta, and salad areas, requiring flexibility, multitasking, and a strong customer-service attitude in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• Minimum 2+ years of cooking experience, preferably in a restaurant or cafeteria.

Responsibilities

• Prepares and cooks menu items according to the weekly plan.
• Cleans, cuts, and prepares fruits and vegetables for recipes and salad bar.
• Completes tasks from daily prep list and Chef’s instructions.
• Apportions and serves food to employees and guests safely.
• Maintains cleanliness and organization of equipment and work area.
• Complies with FDA and local food safety guidelines.
• All other duties as assigned.

Skills

Verbal communication

Sanitation knowledge

Food handling techniques

Teamwork

Pressure handling

Personal cleanliness

Fast pace

Education

High School Diploma or Equivalent

Job description

POSITION SUMMARY

The Cafeteria Cook prepares food items to be served in the Clearwater Café, a Cafeteria serving employees at Bass Pro Shops Corporate Headquarters in Springfield, MO. This individual will prep food to be used in recipes or served on the salad bar, prepare food to be served during breakfast and lunch, and serve food during the lunch meal period. This will all be done while ensuring adherence to food safety principles and regulations. The cafeteria cook works in all areas of the kitchen including the grill, deli sandwiches counter, pizza/pasta station, and salad area. This role requires flexibility, multitasking, and an attitude for excellent customer service.

ESSENTIAL FUNCTIONS

• Prepares and cooks various items according to the weekly menu.
• Cleans, cuts, and prepares fruits and vegetables to be used in recipes and for the salad bar.
• Completes tasks outlined by daily prep list and the Chef’s instructions.
• Apportions and serves food to customers (employees & guests) in a safe manner.
• Ensures the cleanliness and organization of equipment and work area by routinely cleaning and inspecting throughout shift.
• Complies with FDA and local food safety guidelines.
• ALL OTHER DUTIES AS ASSIGNED

EXPERIENCE/QUALIFICATIONS

Minimum Degree Required: High School Diploma or Equivalent Years of experience: 2+ years of cooking experience, preferably in a restaurant or cafeteria setting

KNOWLEDGE, SKILLS, AND ABILITY

• Excellent verbal communication skills.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

TRAVEL REQUIREMENTS

N/A

PHYSICAL REQUIREMENTS

Regular walking, standing, and lifting. Must be able to lift up to 25 pounds. Must be able to lift, squat, bend, and be on your feet for extended periods of time.

INDEPENDENT JUDGEMENT

Performs tasks and duties under direct supervision, using well-defined policies and procedures. Work is reviewed by supervisor. Limited opportunity exists for exercising independent judgment and decision making.

Part Time Benefits Summary

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Dental Vision
• Voluntary benefits 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

Bass Pro Shops About Bass Pro Shops

Bass Pro Shops is North America’s premier outdoor and conservation company. Founded in 1972 when avid young angler Johnny Morris began selling tackle out of his father’s liquor store in Springfield, Missouri, today the company provides customers with unmatched offerings spanning premier destination retail, outdoor equipment manufacturing, world-class resort destinations and more. In 2017 Bass Pro Shops joined forces with Cabela’s to create a “best-of-the-best” experience with superior products, dynamic locations and outstanding customer service. Bass Pro Shops also operates White River Marine Group, offering an unsurpassed collection of industry-leading boat brands, and Big Cedar Lodge, America’s Premier Wilderness Resort. Under the visionary conservation leadership of Johnny Morris, Bass Pro Shops is a national leader in protecting habitat and introducing families to the outdoors and has been named by Forbes as “one of America’s Best Employers.”