Deli Attendant

Bass Pro Shops; Missouri; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounts on retail merchandise

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops in Kentucky is hiring for a counter-service restaurant role. You will provide prompt, hospitable service to guests, assist in food preparation, and help maintain a clean outlet to ensure a lasting guest experience.

The position emphasizes accurate cash handling, adherence to sanitation standards, teamwork, and the ability to operate in a fast-paced environment while prioritizing guest satisfaction. Benefits are included for full-time staff.

Qualifications

• Minimum Degree Required: High School Diploma or equivalent
• Certificate(s) or License(s): Food Handlers Card and Smart Serve alcohol (we supply if not applicable)
• Years of experience: 0

Responsibilities

• Operate computerized cash register accurately and efficiently.
• Maintain a neat and clean environment throughout work/guest areas.
• Prepare and portion food orders prior to and during service period.
• Adhere to proper sanitation of kitchen facilities and equipment and handling and preparation of food in accordance with local and state health codes.
• Safe use of all kitchen equipment

Skills

Cash handling

Food prep

Sanitation

Customer service

Teamwork

Education

High School Diploma or equivalent

Food Handlers Card

Smart Serve alcohol

Job description

POSITION SUMMARY

Provide prompt, hospitable service to our guests in a counter service restaurant setting. Assist in the preparation of food and cleanliness of the outlet. Deliver a lasting experience for our guests

ESSENTIAL FUNCTIONS

• Operate computerized cash register accurately and efficiently.
• Maintain a neat and clean environment throughout work/guest areas.
• Prepare and portion food orders prior to and during service period.
• Adhere to proper sanitation of kitchen facilities and equipment and handling and preparation of food in accordance with local and state health codes.
• Safe use of all kitchen equipment

EXPERIENCE / QUALIFICATIONS

• Minimum Degree Required: High School Diploma or equivalent
• Certificate(s) or License(s): Food Handlers Card and Smart Serv alcohol (we supply if not applicable)
• Years of experience: 0

KNOWLEDGE, SKILLS, AND ABILITY

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to apply concepts of basic algebra and geometry
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• The ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction.

PHYSICAL REQUIREMENTS

Regularly walks, stands, and does computer work. Occasionally lifts up to 50 lbs. Seldom/Never sits.

INDEPENDENT JUDGEMENT

• Performs tasks and duties under general supervision, using established procedures and innovation.
• Chooses from limited alternatives to resolve problems.
• Occasional independent judgment is required to complete work assignments.
• Often makes recommendations to work procedures, policies, and practices.

Full Time Benefits Summary

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k
• Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

Big Cedar Lodge About Bass Pro Shops Bass Pro Shops is North America's premier outdoor and conservation company. Founded in 1972 when avid young angler Johnny Morris began selling tackle out of his father's liquor store in Springfield, Missouri, today the company provides customers with unmatched offerings spanning premier destination retail, outdoor equipment manufacturing, world-class resort destinations and more. In 2017 Bass Pro Shops joined forces with Cabela's to create a "best-of-the-best" experience with superior products, dynamic locations and outstanding customer service. Bass Pro Shops also operates White River Marine Group, offering an unsurpassed collection of industry-leading boat brands, and Big Cedar Lodge, America's Premier Wilderness Resort. Under the visionary conservation leadership of Johnny Morris, Bass Pro Shops is a national leader in protecting habitat and introducing families to the outdoors and has been named by Forbes as "one of America's Best Employers."