CAFE CASHIER (PART-TIME)

Mathis-Bros-Oklahoma-City-LL; Ontario (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

Mathis-Bros-Oklahoma-City-LL is seeking a part-time cashier and cook to provide friendly customer service and assist with food preparation in a sanitary and timely manner.

The role requires handling cash transactions, operating the espresso machine, stocking supplies, and maintaining a clean, organized work area while following recipes and guidelines from management. This position is on-site and involves standing for long periods.

Qualifications

• Ability to stand for long periods and perform repetitive motions.
• Knowledge of employment and food handling procedures.
• Ability to work in a fast-paced environment and multi-task.
• Strong customer service and communication skills.

Responsibilities

• Handle cash, checks, and credit cards; balance till at start and end of each shift.
• Operate espresso machine and assist in food preparation.
• Stock inventory and maintain store appearance (groceries, fountain, coffee areas).
• Follow recipes, portion controls, and presentation specs set by management.
• Maintain a clean and sanitary work area; assist in cleaning and organizing kitchen and storage areas.

Skills

Cash handling

Customer service

Multitasking

Communication

Tools

Espresso machine

Job description

• On-site
• CAFE
• Part-Time
• Requisition #: CAFEC008801

Description

PAY $16.90 TO $23.37

GENERAL STATEMENT OF DUTIES: Primary responsibility is to effectively perform cashier related functions as well as performing cooking duties, while maintaining the highest level of customer service. Maintain a friendly and professional environment by greeting and acknowledging every customer and co-worker that approaches. Accurately and efficiently complete all sales transactions and maintain proper cash accountabilities on a daily basis. Effectively communicate customer service issues and requests to management. Perform any other duties as directed by management.

EXAMPLES OF WORK PERFORMED: Handle cash, checks, credit cards; count till at the beginning and end of each shift, verifying that all transactions were done correctly and till balances at the end of each shift; maintain the store appearance by keeping everything neat and clean; stock inventory (including but not limited to groceries, fountain, and coffee areas); operation of espresso machine in accordance with rules and procedures; maintaining a clean and sanitary work area; Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by manager; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas other duties as directed by management.

EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate and work effectively with team members; positive attitude when working with customers; knowledge of employment and food handling procedures. Ability to stand for long periods. Must be able to multi-task.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.

Heavy Work: Lifting up to 20 lbs on a daily basis Work Environment: Indoor, climate controlled environment.

Mathis Management is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.