Cafe Cook- Loveland Aquarium

Aramark; Draper (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Cafe Cook to join their team in a vibrant environment. This role involves preparing delicious meals while adhering to food safety guidelines and ensuring high levels of guest satisfaction. As part of a dedicated team, you'll have the opportunity to showcase your culinary skills and contribute to a positive dining experience. With comprehensive benefits and a commitment to employee growth, this position offers a chance to thrive in a supportive atmosphere. If you have a passion for cooking and enjoy working in a fast-paced setting, this could be the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Parental Leave

Disability Coverage

Qualifications

• Experience in cooking or related field required.
• ServSafe or equivalent Food Safety Certification required.

Responsibilities

• Cooks and prepares various foods following production guidelines and recipes.
• Operates kitchen equipment such as ovens, stoves, slicers, and mixers.
• Provides friendly, efficient customer service and maintains a positive attitude.

Skills

Cooking

Food Safety

Customer Service

Multitasking

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

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Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided educational experiences to students. Home to nearly 5,000 animals representing over 600 species and more than 600 plant species, the Aquarium showcases ecosystems from around the planet, including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rainforests, and Utah's waterways.

The Cafe Cook is responsible for the delightful aromas experienced by our guests. Our cooks take pride in preparing food according to directions and adhering to Food Safety Guidelines as mandated by the Department of Health (DOH) and Aramark policies.

Compensation Data

The hourly pay range for this position is $14 to $16. This estimate reflects Aramark’s good faith and reasonable approximation of the current pay rate at the time of posting.

If hired, the employee will be in an “at-will” position, and Aramark reserves the right to modify base salary and other compensation or benefits at any time and for any reason, including performance, departmental, or market factors.

BENEFITS: Aramark offers comprehensive benefits including medical, dental, vision, and work/life resources to eligible hourly employees. Additional benefits may include retirement plans like 401(k), paid parental leave, and disability coverage. Benefits vary by location and are subject to legal and eligibility considerations.

Job Responsibilities

• Cooks and prepares various foods following production guidelines and recipes
• Sets up workstation with ingredients and equipment, communicating needs promptly to maintain productivity
• Prepares ingredients through measuring, chopping, and other food prep activities
• Operates kitchen equipment such as ovens, stoves, slicers, and mixers
• Utilizes different cooking methods including baking, roasting, broiling, steaming, and grilling
• Garnishes and portions food as per guidelines
• Maintains food temperature and documentation throughout service
• Cleans and sanitizes work areas and equipment according to policies
• Communicates effectively with team members and leadership
• Provides friendly, efficient customer service and maintains a positive attitude
• Secures company assets and accepts constructive feedback

The above list is not exhaustive; duties may change or be added with notice.

Qualifications

• Must be 18 years or older
• Experience in cooking or related field required
• TEAM/TIPS Certification preferred; training provided upon hire
• ServSafe or equivalent Food Safety Certification required; training provided
• Basic math skills required
• Ability to lift, carry, push, or pull up to 25 lbs occasionally
• High level of guest satisfaction skills
• Willingness to adapt to new procedures and changes
• Ability to multitask, meet deadlines, and work independently

About Aramark

Our Mission

We are committed to service and purpose, striving to positively impact our communities and the planet.

Equal Opportunity Statement

Aramark provides equal employment opportunities and does not discriminate based on legally protected characteristics.

About Us

Aramark serves millions daily across 15 countries, focusing on developing talents, fueling passions, and supporting professional growth. Learn more at our careers page or connect with us on social media.