Cafe Cook - Cleveland Museum of Natural History, Levy

Compass Group Poland Sp. z o.o.; Cleveland (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food service company is seeking a Cafe Cook for the Cleveland Museum of Natural History. The role involves preparing food, serving customers, and ensuring compliance with health standards. Join a dynamic team with opportunities for growth and competitive wages.

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and service.
• Knowledge of health and sanitation regulations.
• Ability to operate kitchen equipment.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow recipes and production schedules.
• Comply with health regulations and maintain cleanliness.

Skills

Food Preparation

Customer Service

Health and Sanitation Compliance

Job description

Levy Sector

Position Title: Cafe Cook - Cleveland Museum of Natural History, Levy

Pay Range: $16.00 - $18.50

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1424829.

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, strategies, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

For more about us, visit: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and requirements from the Chef.
• Prepare items on production sheets following recipes and quantities.
• Complete and follow production worksheets and waste logs. Taste meals for quality.
• Operate and clean equipment after each use.
• Store, label, and date all food items as per policy, following HACCP guidelines.
• Complete all required documentation and logs.
• Comply with health and sanitation regulations and procedures.
• Take customer orders and prepare quick-serve items.
• Serve customers efficiently and courteously.
• Use approved recipes and standards to ensure quality and safety.
• Resolve customer concerns and perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Learn more about the Compass story

We are an equal opportunity employer, committed to fairness and diversity.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits may be available according to law. For details, click here.