COOK 1- Banquets Cleveland Museum of Natural History

Compass Group Poland Sp. z o.o.; Cleveland (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned company that creates unforgettable culinary experiences! As a Cook 1 at the Cleveland Museum of Natural History, you'll prepare high-quality food, ensuring exceptional service and adherence to safety standards. This role offers competitive wages, growth opportunities, and great perks like Instapay. If you are passionate about food and thrive in a collaborative environment, this is the perfect opportunity for you to make an impact and grow your career!

Benefits

Instapay

Savings via EVEN app

Health and wellness programs

Shopping assistance programs

Qualifications

• Experience in food preparation and cooking.
• Knowledge of HACCP standards and safety policies.

Responsibilities

• Prepares high-quality food using standardized recipes.
• Maintains cleanliness of kitchen and storage areas.
• Operates and maintains kitchen equipment.

Skills

Food Preparation

HACCP Standards

Kitchen Equipment Operation

Team Collaboration

Job description

Levy Sector

Position Title: Cook 1 - Banquets, Cleveland Museum of Natural History

Pay Range: $20-$22/hr

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1422297.

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Diversity and inclusion drive our success. Join us today!

Looking for a job with competitive wages, growth opportunities, and great team perks like Instapay and high-interest savings through the EVEN app? We’re hiring!

Levy creates unforgettable experiences through creativity, strategy, service, and love for food. Founded in Chicago 40 years ago, we now operate in over 200 venues nationwide.

Learn more about us.

Job Summary

Summary: Prepares food according to standards and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food using standardized recipes to meet schedules.
• Serves meals, ensuring correct portioning, temperature, and presentation.
• Uses ticket procedures during service and maintains records.
• Maintains cleanliness of kitchen and storage areas.
• Operates and maintains kitchen equipment.
• Assists with planning, record keeping, and ordering.
• Reports maintenance issues immediately.
• Attends safety and in-service meetings.
• Works well with coworkers and customers, maintaining safety and cleanliness.
• Follows HACCP standards and safety policies, including proper glove and equipment use.

Apply now and join Levy!

Levy is part of Compass Group USA.

Learn more about the Compass story

We are an equal opportunity employer, committed to fairness and diversity.

Employee benefits include:

• Instapay and savings via the EVEN app
• Shopping, health, wellness, and assistance programs