Cafe Cook Attendant

Bellingham at West Chester; West Chester (Chester County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

401k plan with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Employee Assistance Program

Job summary

Bellingham at West Chester is seeking a Cook to join our senior living community. You will help ensure high standards of cleanliness, food quality, and timely service while supporting residents’ daily dining needs.

The role requires at least a high school diploma and culinary experience, with a preference for candidates who have one year of restaurant or senior living cooking experience. Full-time and part-time opportunities are available, with alternating weekends to meet community needs.

Qualifications

• High school diploma
• Culinary experience preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking and food preparation standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of food preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Skills

Culinary experience

Education

High school diploma

Job description

Job Description

When you work at Bellingham at West Chester, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Salary:

$16.00 - $18.00/hour

Schedule:

Full-time and Part-time opportunities available, with required alternating weekends

Perks Of Working At Bellingham At West Chester

• 401k plan with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay
• Employee Assistance Program

Daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking and food preparation standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of food preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Qualifications we need you to have:

• High school diploma
• Culinary experience preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer