Cafe Cook

Nino Salvaggio International Marketplace

Livonia (MI)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

401(k)
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance

Job summary

Nino Salvaggio International Marketplace in Livonia, MI is seeking a Cook for our cafe. The role emphasizes preparing diverse menu items, operating kitchen equipment, and maintaining quality and safety standards. A reliable team player with basic culinary experience is ideal; full-time hours offered with benefits.

Responsibilities include following recipes, cooking methods, and proper food handling while supporting a clean, safe kitchen environment.Benefits include health coverage and more.

Qualifications

  • Minimum 1 year cook experience.
  • Reliable transportation.
  • High school diploma or GED preferred but not required.
  • Able to stand for 8+ hours and lift up to 25 pounds.
  • Must be 18 years old to use slicers.

Responsibilities

  • Prepare and cook all pastas, sandwiches, sides, salads, etc. according to company recipes.
  • Operate large-volume cooking equipment such as grills, fryers, or griddles.
  • Turn or stir foods to ensure even cooking.
  • Bake, roast, broil, and grill meats, fish, vegetables and other foods.
  • Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, and panini presses.
  • Observe and test foods for doneness using tasting, smell, or piercing methods.

Skills

Cook techniques
Food safety
Stove/Grill operation
Teamwork

Education

High School Diploma or GED

Tools

Grill
Oven
Slicer (18+)

Job description

Benefits
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for a Cook in the Cafe for our Livonia location.

RESPONSIBILITIES
  • Prepare and cook all pastas, sandwiches, sides, salads, etc. according to company recipes.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Turn or stir foods to ensure even cooking.
  • Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and panini presses.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
  • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
  • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Notify management immediately of any safety or equipment issues or violations.Assist in training associates when necessary.
  • Other duties as assigned.
QUALIFICATIONS
  • One year of cook experience, preferred.
  • Must have reliable transportation.
  • High school diploma or GED preferred, but not required.
  • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
  • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS
  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount

EOE

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