Cafe Cashier & Food Service Associate

Salem Hospital; Salem (MA); On-site; USD 24,000 - 30,000; Full time

Job summary

North Shore Medical Center, Inc. is seeking a cafeteria worker at the onsite location (81 Highland Avenue) to support meal preparation, serving, and cleanup.

You will rotate through grills, deli, steam tables and dessert stations, ensuring items are stocked and clean while maintaining safety standards. The role requires basic English communication, minimal computer use, and the ability to follow written/oral instructions.

Qualifications

• English: basic communication skills to understand and speak for safe, efficient performance of job responsibilities.
• Basic computer skills which may be obtained thru on the job training.
• Ability to read, write and communicate routine information.
• Ability to work from oral and written instruction.
• Basic math skills (count and compute).
• Requires one to three months related food service experience.
• High School diploma or equivalent is preferred.

Responsibilities

• Maintains established departmental policies and procedures, objectives, quality assurance program and safety standards.
• Prepares and sets up food in steam table, grill, salad bar, deli bar and dessert bar.
• Prepares beverages and condiments.
• Obtains and places dishes and serving utensils at all stations.
• Services food at hot stations, cooks and serves grill items, prepares and serves sandwiches at deli.
• Assists in miscellaneous food preparation.
• Maintains and records food and refrigerator temperatures.
• Wipes off counters and tables, arranges, rearranges and replenishes items as needed: maintains a clean work area.
• Greets customers promptly and courteously.
• Attends in-service meetings.
• Performs other related duties as assigned.

Skills

English (basic)

Basic computer skills

Reading & writing

Math skills

Food service experience

Education

High School diploma or equivalent

Job description

North Shore Medical Center, Inc. is seeking a cafeteria worker at the onsite location (81 Highland Avenue) to support meal preparation, serving, and cleanup.

You will rotate through grills, deli, steam tables and dessert stations, ensuring items are stocked and clean while maintaining safety standards. The role requires basic English communication, minimal computer use, and the ability to follow written/oral instructions.