Cafe Barista / Cashier

Wine & Roses Hotel Restaurant Spa; Lodi (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality company as a Cafe Barista / Cashier in Lodi, California. This part-time role involves preparing beverages, serving food, and providing excellent customer service. Ideal candidates will have barista experience and customer service skills. Flexible availability is required, including weekends and holidays.

Benefits

401(k) Matching

Aflac Supplemental

Employee Discount

Qualifications

• At least 1 year Barista experience.
• Good interpersonal skills and perform simple problem solving.

Responsibilities

• Prepare and serve food and beverages to customers.
• Operate cash register and handle payments accurately.
• Maintain a calm professional demeanor during peak periods.

Skills

Customer service skills

Time management

Interpersonal skills

Education

Barista experience

Job description

Join to apply for the Cafe Barista / Cashier role at Wine & Roses Hotel Restaurant Spa

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Join to apply for the Cafe Barista / Cashier role at Wine & Roses Hotel Restaurant Spa

Description

The Cafe Barista / Cashier prepares and serves deli food items, hot and cold beverages, including various types of coffee and tea. The responsibilities include educating customers on our drink and food menu, making recommendations based on their preferences, upselling special items, taking, and making the orders. This is a part time position that requires flexible availability including weekends and holidays.

Description

The Cafe Barista / Cashier prepares and serves deli food items, hot and cold beverages, including various types of coffee and tea. The responsibilities include educating customers on our drink and food menu, making recommendations based on their preferences, upselling special items, taking, and making the orders. This is a part time position that requires flexible availability including weekends and holidays.

Job Responsibilities Include But Not Limited To

• Take food and beverage orders
• Prepare and serve food and/or beverage orders to recipes, in a timely and efficient customer friendly fashion while maintaining Towne Corner Café & Market standards and protocols
• Operate a cash register and receive payment from guests accurately, knowing how to accurately count back change and follows all cash handling policies and procedures
• Greet all guests with professionalism while maintaining the company’s high standard for excellence in hospitality
• Maintains a calm professional demeanor during peak periods of high volume
• Address any guest concerns promptly and professionally
• Anticipate guests’ needs
• Set up and closing responsibilities, to include restocking guest areas and product displays
• Monitor and communicate replenishment needs to kitchen and/or manager / supervisor
• Knowledgeable about all products so you may provide our customers with information about them and look for an opportunity to upsell those products
• Follows company operational policies and procedures including those for safety and security to ensure the safety of all guests and co-workers during each shift
• Thank guests for coming and encourage their return
  
  

Compensation & Benefits

• Pay: $16.50 hourly rate plus gratuity averaging $22.00 to $27.00 per hour
• 401(k) Matching
• Aflac Supplemental
• Employee Discount
  
  

GROW WITH US

Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.

Appellation Lodi – Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin’s leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.

Requirements

Visit www.winerose.com to learn more about our resort.

• At least 1 year Barista experience
• Customer service skills
• Knowledge of how brewing equipment operates
• Adapts well to change
• Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
• Must have flexibility in performing different job roles within the department
• Good interpersonal skills and perform simple problem solving
• Work varying schedules to reflect the business needs including weekends, and holidays
• Ability to perform the essential functions of the job with or without reasonable accommodation
  
  

In order to perform the duties and requirement for this job, you must have the following physical abilities:

Constant: walking, standing and repetitive use of hands, arms and legs

Frequent: grasping and bending of the neck, taste and smell. twisting of neck & waist, power grasping, fine manipulation, reaching above, below and at shoulder level, use hands and finger to handle, feel or operate objects, tools or controls based on business

Occasional: pushing and pulling and exposure to extremes in temperature, humidity and wetness.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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Food and Beverage Barista/Cafe Attendant

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