Cafe Associate: Food Prep, Service & Tech-Savvy Team Player

Sam's West, Inc.; Jacksonville (NC); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health benefits include medical,Vision

401(k), stock purchase and company‑s‑a

PTO and various leave programs

Education benefit (Live Better U)

Job summary

Sam's West, Inc. is hiring for a role in Jacksonville, NC.

The position involves staying up-to-date with prepared food product specifications, educating team members on tools and resources, and collaborating with cross-functional teams to meet business needs. You will prepare foods per item specs, plan for production and seasonality, and uphold food safety, sanitation, and cold chain standards while operating and maintaining equipment.

Qualifications

• Must be 18 years of age or older.
• Must successfully complete all job required trainings and assessments within a prescribed time period.

Responsibilities

• Be a Team Member: Maintains up-to-date knowledge of product specifications and educates associates on tools, tasks, and resources.
• Be an Expert: Prepares food according to item specifications and plans for seasonality and mass production while adhering to safety and sanitation standards.
• Be a Techie: Uses digital tools to drive sales and enhance the shopping experience and engagement.
• Be an Owner: Drives area performance, stocks merchandise, ensures quality and date control, and assists customers with purchasing decisions.
• Be a Talent Ambassador: Acts as a brand advocate and supports a respectful, team-oriented environment.

Education

Food Safety Certification

Food Service Food Handler Certification (Food Safety)

Job description

Sam's West, Inc. is hiring for a role in Jacksonville, NC.

The position involves staying up-to-date with prepared food product specifications, educating team members on tools and resources, and collaborating with cross-functional teams to meet business needs. You will prepare foods per item specs, plan for production and seasonality, and uphold food safety, sanitation, and cold chain standards while operating and maintaining equipment.