C2-Kitchen Service

El Rio Grande Latin Market; Fort Worth (TX); On-site; USD 18,000 - 23,000; Full time

Job summary

El Rio Grande Latin Market is seeking a Cook for its Food/Juice Bar. You will prepare juices, coffee, smoothies, and a variety of foods, while ensuring freshness, quality, and proper safety standards.

The role requires at least 2–3 years of high-volume restaurant experience, physical ability to lift up to 40 lb, and a bilingual preference (English/Spanish). Join a team focused on efficiency, sanitation, and customer satisfaction.

Qualifications

• Bilingual preferred (English and Spanish).
• Must be at least 18 years old.
• High School Diploma or GED.
• Able to lift pots, pans, etc. up to 40 lb.
• Minimum 2–3 years related high-volume cook/restaurant experience preferred.

Responsibilities

• Provide excellent customer service and a positive experience.
• Maintain fresh, appealing displays and ensure quality of products.
• Operate equipment and serve products in the Food/Juice Bar area, including juices, coffee, smoothies.
• Follow procedures to maintain supplies, storage, coolers, track product transfers, and shrink.
• Cook and prepare a variety of food products using various equipment according to daily checklists.
• Stock and maintain sufficient levels of prepared products for smooth service.
• Ensure inventory and orders are completed in a timely manner.
• Follow and comply with all policies and procedures.
• Participate in the interview process for Food Service team members and assist in training associates.
• Communicate effectively and provide clear expectations for assignments.
• Ensure all regulations and standards for freshness, safety, and sanitation are met.
• Maintain standards in shrink, safety, and inventory control.
• Use suggestive selling techniques to maximize sales.

Skills

Bilingual

Education

High School Diploma or GED

Job description

Description

Responsibilities:

• Provide excellent customer service, a positive experience, and ensure satisfaction.
• Ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well-stocked, while continuously checking and ensuring freshness and quality of products.
• Operate equipment and serve products in the Food/ Juice Bar area, this includes preparing juices, coffee, specialty drinks, smoothies, etc.
• Follow Food/ Juice Bar procedures to maintain supplies, storage, coolers, track product transfers, and shrink.
• Cook and prepare a variety of food products including meats, vegetables and other food products using a variety of equipment and products according to the Daily Check List Checking for proper temperatures, using daily temperature logs, kitchen set up station logs, and submitting logs at the end of shift to chef on duty.
• Is responsible for stocking and maintaining sufficient levels of prepared products in their station to assure a smooth service.
• Ensure all inventory and orders are done in a timely manner.
• Follow and comply with all established policies and procedures.
• Be involved in the production of the department: Take part in the interview process for Food Service team members assist in training all associates.
• Communicate effectively and provide clear expectations for assignments.
• Ensure all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
• Maintain standards in shrink, safety, and inventory control.
• Use suggestive selling techniques to maximize sales.
• Other duties not listed here may be assigned by management.

Job Qualifications

• Bilingual Preferred (English and Spanish
• Must be at least 18 years old
• High School Diploma or GED
• Able to lift pots, pans, etc. up to 40lb.
• Minimum 2 to 3 years related high volume cook restaurant experience is preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.