Butcher/Meat Processor

Bridges Staffing; Pascagoula (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

A USDA Beef Processing Facility is seeking a Lead Butcher in Grand Bay, AL. The ideal candidate will be skilled in rail breaking and have experience in butchering or meat packaging. This role offers an opportunity for growth, competitive pay, and a family-style work environment with comprehensive benefits.

Benefits

Health, vision, and dental insurance

Disability Insurance

Supplemental term life insurance

401K

Employee discount

Family-style work environment

Qualifications

• Experience in a slaughterhouse or meat packaging required.
• Willingness to learn and help in other areas of the plant.
• Ability to utilize industrial-grade cutters and slicers.

Responsibilities

• Prepare various cuts of meat and package them accordingly.
• Inspect and clean all cuts of meat according to regulations.
• Coordinate with packaging supervisor to complete designated orders.

Skills

Proficient at rail breaking

Butchering

Meat packaging

Job description

USDA Beef Processing Facility in Grand Bay, AL is looking for a Lead Butcher to join their team. Specifically, someone who is proficient at rail breaking.
Must have some experience as a Butcher! Experience in a slaughterhouse or meat packaging experience!

Why choose us?

• Plenty of growth potential for an ambitious candidate with an excellent work ethic.
• Health, vision, and dental.
• Disability Insurance.
• Supplemental term life insurance.
• AD&D insurance.
• 401K.
• Employee discount.
• Family-style work environment.

Lead Butcher Pay: $20-$26/hr depending on experience.

Hours: M-F, dayshift, hours will vary.

Butcher Requirements/Duties:

• Willingness to learn and help in other areas of the plant is required.
• Receive products for butchering, removing bones, sinews, and fatty tissues, and preparing various cuts of meat in preparation for packaging.
• Utilize both industrial-grade cutters and slicers as well as knives and other manual devices in preparing meats of different cuts and textures, all while observing safety requirements.
• Review daily work orders for select criteria such as cut, weight, and fat content, and develop workflow based off of those requirements.
• Prepare specialty items, such as links or ground meats, per customer specifications.
• Thoroughly inspect and clean all cuts of meat according to federal regulations and local health department standards prior to packaging.
• Convey all prepped items to the packaging area and utilize wrapping and packaging equipment to prepare items for pickup and/or delivery.
• Coordinate with the packaging supervisor at the end of each shift to ensure that all designated orders have been completed and items designated for shipment have either been stored or received.
• Work with facility mechanical staff to ensure that all storage areas are functioning according to regulations and maintaining safe internal temperatures.
• Work in a cold Environment 42* Must Dress Warm.
• Steel-toe boots are required.

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