Butcher & Meat Prep Specialist

Polly Country Market; Chelsea (MI); On-site; USD 32,000 - 46,000; Full time

Job summary

Polly Country Market in Michigan seeks a Meat Cutter to prep, cut, trim, and package meat products, ensuring quality, safety, and sanitation standards are met. You will help keep cases stocked and display-ready, and assist with labeling, promotions, and customer service.

Role requires standing for long periods, ability to lift up to 50 lbs, and flexible hours including weekends/holidays. Training provided in food safety practices and cutting technique.

Qualifications

• High school diploma or equivalent preferred.
• Previous meat cutter/butcher experience preferred.
• Strong knife skills and familiarity with meat cutting tools.

Responsibilities

• Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and seafood.
• Prepare and package meat products for display in service and self-serve cases.
• Maintain a clean, organized, and sanitized work area, including tools and equipment.
• Monitor product freshness and rotate stock to minimize waste.
• Ensure accurate pricing, labeling, and signage for all meat items.
• Follow all food safety, sanitation, and occupational safety procedures.
• Provide friendly and knowledgeable service to customers; take special orders or custom cuts as requested.
• Assist with inventory, receiving, and storage of meat products.
• Stay informed of current specials, promotions, and product availability.

Skills

Knife skills

Attention to detail

Customer service

Communication

Education

High school diploma or equivalent

Tools

Meat cutting tools

Job description

Polly Country Market in Michigan seeks a Meat Cutter to prep, cut, trim, and package meat products, ensuring quality, safety, and sanitation standards are met. You will help keep cases stocked and display-ready, and assist with labeling, promotions, and customer service.

Role requires standing for long periods, ability to lift up to 50 lbs, and flexible hours including weekends/holidays. Training provided in food safety practices and cutting technique.