Butcher & Meat Cutter — Fresh Meats, Full Benefits

Whole Foods Market, Inc; Tulsa (OK); On-site; USD 24,000 - 42,000; Full time

Benefits offered by this job

Whole Benefits program

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market is seeking an experienced Meat Cutter to join our team in Tulsa, OK. You will cut, prepare, and merchandise beef, pork, lamb, veal, and poultry while ensuring quality and safety standards.

Responsibilities include maintaining a clean, organized department, mentoring trainees, and delivering exceptional customer service. Must have 14+ months retail experience and complete WFM Butcher Apprentice Program or equivalent training. Flexible schedule required.

Qualifications

• Minimum 14 months of retail meat experience.
• Completion of WFM Butcher Apprentice Program or equivalent training.
• Ability to maintain quality, safety, and sanitation standards.
• Willingness to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
• Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
• Checks product to make sure it meets WFM quality standards.
• Maintains sampling program.
• Monitors and assists in preventing spoilage.
• Mentors and supports assigned Meat Cutter Trainee(s).
• Provides excellent customer service and models suggestive selling techniques; answers phones promptly and courteously.
• Maximizes sales potential through proper prep, storage, rotation, stocking, and merchandising.

Skills

Meat team processes and procedures

Cutting skills

Cuts and cooking techniques of meat

Quality and freshness inspection

Market conditions communication

Team communication

Customer service excellence

Follow directions and time management

Passion for natural foods

Strong work ethic

Quality goals compliance

Job description

Whole Foods Market is seeking an experienced Meat Cutter to join our team in Tulsa, OK. You will cut, prepare, and merchandise beef, pork, lamb, veal, and poultry while ensuring quality and safety standards.

Responsibilities include maintaining a clean, organized department, mentoring trainees, and delivering exceptional customer service. Must have 14+ months retail experience and complete WFM Butcher Apprentice Program or equivalent training. Flexible schedule required.