Butcher - Full Time

Whole Foods Market; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Whole Foods Market is seeking a skilled Meat Cutter to join their team in Denver, CO. This role involves cutting, preparing, and selling various meat products while ensuring top-notch customer service and adherence to health standards. The ideal candidate will have excellent cutting skills, a passion for natural foods, and the ability to work in a fast-paced environment. Join us in making a meaningful impact in the community!

Benefits

Health insurance

Retirement plans

Store discounts

Paid time off

Qualifications

• Experience with meat team processes and procedures.
• Ability to assess product quality and freshness.

Responsibilities

• Cuts, prepares, and merchandises meat products.
• Provides excellent customer service and addresses needs.
• Mentors Meat Cutter Trainees.

Skills

Cutting skills

Communication

Team-oriented attitude

Time management

Passion for natural foods

Education

WFM butcher training programs

Job description

A career at Whole Foods Market is more than just the work you do—it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. With your help, we will continue to set standards of excellence and revolutionize the grocery industry.

Job Overview

Performs duties related to the cutting, preparation, display, and selling of meat products. All Whole Foods Market retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. Positions must be performed in accordance with store SOPs, supporting WFM core values, and adhering to health and safety regulations, including Food Safety standards.

Key Responsibilities

1. Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
2. Prepares specialty meat merchandise (e.g., sausage, oven-ready products, cured meats).
3. Checks product quality against WFM standards.
4. Maintains sampling programs and assists in preventing spoilage.
5. Mentors and supports assigned Meat Cutter Trainee(s).
6. Arrives on time, appropriately groomed, and ready to work; attends scheduled shifts and trainings.
7. Provides excellent customer service, addressing customer needs promptly and effectively.
8. Maximizes sales through proper prepping, storing, rotating, and merchandising.
9. Follows all safety, sanitation, and operational procedures.
10. Maintains cleanliness and safety standards in the work environment.
11. Performs opening, mid, and closing duties, ensuring accurate signage and pricing.
12. Reports safety hazards and violations immediately.
13. Performs other duties as assigned by leadership.

Required Skills and Qualifications

1. Understanding of Meat team processes and procedures.
2. Excellent cutting skills and knowledge of meat cuts and cooking techniques.
3. Ability to assess product quality and freshness visually.
4. Strong communication skills and team-oriented attitude.
5. Ability to follow directions, manage time effectively, and organize tasks.
6. Passion for natural foods and WFM's mission.
7. Strong work ethic and ability to work in a fast-paced environment.
8. Experience with WFM butcher training programs or equivalent.

Physical Requirements and Working Conditions

1. Must lift up to 50 pounds.
2. Stand/walk 6-8 hours in an 8-hour shift.
3. Use hands for grasping, manipulation, and pushing/pulling.
4. Perform bending, twisting, squatting, reaching.
5. Work in wet and cold environments.
6. Handle knives and cutting equipment safely.
7. Work flexible hours including nights, weekends, and holidays.
8. Operate tools and heavy machinery as needed.

Additional Information

This summary is not exhaustive and duties may vary based on location and business needs. Promotion depends on performance and business requirements. The wage range is $19.50 - $30.20 hourly, based on experience. Whole Foods Market offers benefits like health insurance, retirement plans, store discounts, paid time off, and more, as per plan eligibility.

We are an equal opportunity employer and encourage applications through our official careers page.