Butcher: Fresh Cuts for Korean BBQ | $16/hr + Tips

Sura Hawaii; Honolulu (HI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

16/hour + tips

Employee meal

Job summary

Sura Hawaii is hiring a hands-on Butcher to join our Honolulu kitchen team. You will cut, trim and portion meats for our Korean BBQ menu, ensuring freshness and consistent quality.

We value professionalism, teamwork and hospitality. The ideal candidate has at least 1 year of butcher experience, strong knife skills, and a reliable, team-oriented attitude in a fast-paced setting. This is a full-time on-site role with opportunities to grow.

Qualifications

• Minimum 1 year of butcher or similar experience.
• Strong knife skills and meat prep knowledge.
• Reliable, professional, team-oriented attitude.

Responsibilities

• Prepare and cut meats to precise specifications.
• Maintain cleanliness and organization of the meat area.
• Monitor freshness and quality of meat products.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen staff to keep operations running smoothly.

Skills

Knife skills

Attention to detail

Team player

Fast-paced environment

Job description

Sura Hawaii is hiring a hands-on Butcher to join our Honolulu kitchen team. You will cut, trim and portion meats for our Korean BBQ menu, ensuring freshness and consistent quality.

We value professionalism, teamwork and hospitality. The ideal candidate has at least 1 year of butcher experience, strong knife skills, and a reliable, team-oriented attitude in a fast-paced setting. This is a full-time on-site role with opportunities to grow.