Butcher

Sura Hawaii; Honolulu (HI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

16/hour + tips

Employee meal

Job summary

Sura Hawaii is hiring a hands-on Butcher to join our Honolulu kitchen team. You will cut, trim and portion meats for our Korean BBQ menu, ensuring freshness and consistent quality.

We value professionalism, teamwork and hospitality. The ideal candidate has at least 1 year of butcher experience, strong knife skills, and a reliable, team-oriented attitude in a fast-paced setting. This is a full-time on-site role with opportunities to grow.

Qualifications

• Minimum 1 year of butcher or similar experience.
• Strong knife skills and meat prep knowledge.
• Reliable, professional, team-oriented attitude.

Responsibilities

• Prepare and cut meats to precise specifications.
• Maintain cleanliness and organization of the meat area.
• Monitor freshness and quality of meat products.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen staff to keep operations running smoothly.

Skills

Knife skills

Attention to detail

Team player

Fast-paced environment

Job description

Join Our Team as a Butcher at Sura Hawaii!

Are you passionate about working with fresh, quality ingredients and want to be part of a vibrant dining experience? Sura Hawaii, a locally operated Korean BBQ restaurant in Honolulu, is looking for a skilled and dedicated Butcher to join our team. Since 2012, we’ve been serving the community with flavorful food, attentive service, and a lively atmosphere. If you value professionalism, teamwork, and genuine hospitality, we’d love to hear from you!

What You’ll Do: Key Responsibilities

As a Butcher at Sura Hawaii, you’ll play an essential role in ensuring our guests enjoy the freshest, highest-quality ingredients.

• Preparing and cutting meats to precise specifications for our Korean BBQ menu.
• Maintaining cleanliness and organization in the meat preparation area.
• Monitoring and ensuring the quality and freshness of all meat products.
• Adhering to food safety and sanitation standards.
• Collaborating with the kitchen team to ensure smooth operations.

What We’re Looking For: Skills & Qualifications

To thrive in this role, you’ll need:

• At least 1 year of experience as a butcher or in a similar role.
• Strong knife skills and knowledge of meat preparation techniques.
• Attention to detail and a commitment to maintaining high-quality standards.
• A reliable, professional, and team-oriented attitude.
• The ability to work efficiently in a fast-paced environment.

Why Join Sura Hawaii? Benefits & Perks

We value our team members and offer:

• $16/hour + tips
• Employee meal to enjoy our delicious Korean BBQ.
• The opportunity to work in a supportive, team-focused environment.

Our Culture & Values

At Sura Hawaii, we believe in creating a warm and welcoming environment for both our guests and our team. We pride ourselves on reliability, teamwork, and professionalism, while fostering a culture of genuine hospitality. When you join us, you’re not just joining a restaurant—you’re becoming part of a family that’s passionate about great food and great service.