Butcher Counter Associate

Eatal; Short Hills (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products

Job summary

Eataly is hiring a Butcher to support its Meat department in a fast-paced retail setting. The role reports to the Fresh Market Manager and involves meat preparation, high-quality labeling, and ensuring guest satisfaction through product knowledge and service.

Responsibilities include stocking, maintaining sanitary stations, and assisting with inventory for Salumi and Formaggi. Requires physical stamina and the ability to work evenings, weekends, and holidays.

Qualifications

• Experience working with meat, preferably in a high-volume retail environment.
• Ability to follow written and verbal instructions accurately.
• Effective communication with coworkers, management and guests.

Responsibilities

• Cleans, cuts, weighs, packages and labels meat per standards.
• Provides outstanding customer service and shares knowledge of preparation and cooking techniques.
• Stocks counter neatly and promptly according to pricing menu.
• Maintains a clean, sanitary station per health standards.

Skills

Meat handling

Customer service

Communication

Education

High school diploma or equivalent

Tools

Knives

Hand tools

Job description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team's product knowledge

Job Description

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.

• Cleans, cuts, weighs, packages and labels meat in accordance with Eataly's high-quality standards
• Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
• Stocks counter neatly, accurately and in a timely manner as per pricing menu
• Maintains a clean, organized and sanitary station according to Department of Health standards
• Assisting Salumi and FormaggiLead with Inventory
• Performs other duties as required or assigned

Qualifications

• 2+ year of experience working with meat, preferably in a high-volume retail environment
• Ability to accurately follow written and verbal instructions
• Ability to communicate effectively with coworkers, management and guests
• High school diploma or equivalent preferred

Job Requirements

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
• Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with knives, hand tools and utensils

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!