Butcher Block Lead: Fresh Meat Ops & Service

Albertsons Companies; Fort Worth (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Earned wage access (Stream)

Associate discounts

Health benefits

Time off

Career growth

Inclusive environment

Job summary

Albertsons Companies is seeking a Butcher Block Supervisor to oversee the daily operations of the Butcher Block department, ensuring exceptional customer service, product quality, food safety compliance, inventory management, and department profitability.

You will lead department associates, support sales growth initiatives, and ensure fresh meat and seafood products are presented according to company standards.

Qualifications

• Oversee daily operations of the Butcher Block department.
• Ensure department displays are fully stocked, properly merchandised, and visually appealing.
• Monitor product quality, freshness, and inventory levels throughout the day.
• Coordinate product preparation, packaging, and replenishment activities.
• Ensure department readiness and operational execution during all business hours.
• Lead, coach, and develop department associates.
• Provide training on product knowledge, service standards, food safety, and operational procedures.
• Assign daily tasks and monitor completion.
• Foster a positive, productive, and customer-focused work environment.
• Support performance management and associate development initiatives.
• Deliver exceptional customer service and foster customer loyalty.
• Assist customers with product selection, cooking recommendations, and special orders.
• Resolve customer concerns promptly and professionally.
• Promote department offerings and value-added services.
• Ensure associates provide knowledgeable and friendly customer interactions.
• Maintain the highest standards of freshness, quality, and presentation.
• Ensure proper product rotation and inventory control practices are followed.
• Execute promotional displays, seasonal merchandising plans, and sales initiatives.
• Verify pricing accuracy and signage compliance.
• Monitor department conditions and implement corrective actions when needed.
• Assist with ordering, receiving, and inventory management activities.
• Monitor product movement and sales trends.
• Reduce shrink through proper handling, rotation, and inventory practices.
• Conduct inventory counts and assist with department audits.
• Ensure proper storage procedures to preserve product quality and minimize waste.
• Ensure compliance with food safety regulations, sanitation standards, and company policies.
• Monitor proper handling, storage, preparation, and packaging procedures.
• Maintain clean and organized work areas, equipment, and displays.
• Promote workplace safety and proper equipment operation.
• Support regulatory inspections and audit readiness.
• Support achievement of department sales, labor, and profit goals.
• Monitor productivity and operational efficiency.
• Identify opportunities to increase sales and improve profitability.
• Assist with labor planning and scheduling activities.
• Execute plans that drive department growth and customer engagement.

Responsibilities

• Oversee daily operations of the Butcher Block department.
• Ensure department displays are fully stocked, properly merchandised, and visually appealing.
• Monitor product quality, freshness, and inventory levels throughout the day.
• Coordinate product preparation, packaging, and replenishment activities.
• Ensure department readiness and operational execution during all business hours.
• Lead, coach, and develop department associates.
• Provide training on product knowledge, service standards, food safety, and operational procedures.
• Assign daily tasks and monitor completion.
• Foster a positive, productive, and customer-focused work environment.
• Support performance management and associate development initiatives.
• Deliver exceptional customer service and foster customer loyalty.
• Assist customers with product selection, cooking recommendations, and special orders.
• Resolve customer concerns promptly and professionally.
• Promote department offerings and value-added services.
• Ensure associates provide knowledgeable and friendly customer interactions.
• Maintain the highest standards of freshness, quality, and presentation.
• Ensure proper product rotation and inventory control practices are followed.
• Execute promotional displays, seasonal merchandising plans, and sales initiatives.
• Verify pricing accuracy and signage compliance.
• Monitor department conditions and implement corrective actions when needed.
• Assist with ordering, receiving, and inventory management activities.
• Monitor product movement and sales trends.
• Reduce shrink through proper handling, rotation, and inventory practices.
• Conduct inventory counts and assist with department audits.
• Ensure proper storage procedures to preserve product quality and minimize waste.
• Ensure compliance with food safety regulations, sanitation standards, and company policies.
• Monitor proper handling, storage, preparation, and packaging procedures.
• Maintain clean and organized work areas, equipment, and displays.
• Promote workplace safety and proper equipment operation.
• Support regulatory inspections and audit readiness.
• Support achievement of department sales, labor, and profit goals.
• Monitor productivity and operational efficiency.
• Identify opportunities to increase sales and improve profitability.
• Assist with labor planning and scheduling activities.
• Execute plans that drive department growth and customer engagement.

Job description

Albertsons Companies is seeking a Butcher Block Supervisor to oversee the daily operations of the Butcher Block department, ensuring exceptional customer service, product quality, food safety compliance, inventory management, and department profitability.

You will lead department associates, support sales growth initiatives, and ensure fresh meat and seafood products are presented according to company standards.