BUTCHER

ZippyApp - Recruitment Marketing; Wakefield (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Wakefield's Great Value Market is seeking a reliable butcher to join the team. The role involves preparing, cutting, trimming, and packaging meat while maintaining quality and customer service standards. You will operate meat-cutting equipment and help customers with selections and special orders.

Applicants should be able to stand for long periods in refrigerated environments and follow food-safety regulations to minimize waste and ensure accurate labeling and pricing.

Qualifications

• Experience in meat cutting and sanitation.
• Strong customer service skills.
• Ability to stand for long periods in refrigerated environment.

Responsibilities

• Prepare, cut, trim, and package meat products to spec.
• Operate and maintain meat-cutting equipment.
• Assist customers with product selection and recommendations.

Skills

Meat cutting

Customer service

Attention to detail

Reliability

Tools

Meat-cutting equipment

Job description

WE ARE CURRENTLY ACCEPTING APPILCATIONS FOR VARIOUS POSITIONS THROUGHOUT OUR STORE.WE ARE SEEKING RELIABLE, TRUSTWORTHY CANDIDATES TO JOIN OUR STAFF. WAKEFIELD'S GREAT VALU MARKET IS AN EEOC AND ENSURE THAT NO APPLICANT IS DENIED AN EQUAL OPPORTUNITY BECAUSE OF RACE, COLOR, RELIGION, SEX, GENDER, SEXUAL ORIENTATOIN, PREGNANCY, STATUS AS A PARENT, NATIONAL ORIGIN, AGE, DISABIITY, FAMILY OR PERSONAL MEDICAL HISTORY OR ANY OTHER REASON.

Requirements/Responsibilities

A Butcher is responsible for preparing, cutting, trimming, and packaging meat products while maintaining the highest standards of quality, food safety, and customer service. Key responsibilities include processing various cuts of meat according to company specifications, operating and maintaining meat-cutting equipment, monitoring inventory levels, ensuring proper product rotation, and creating attractive displays for the meat department. Butchers assist customers with product selection, special orders, and preparation recommendations while ensuring all products are accurately labeled and priced. They are responsible for maintaining a clean and sanitary work environment, adhering to food safety regulations, and minimizing waste through efficient product handling. Successful candidates should possess strong knowledge of meat cuts and preparation techniques, attention to detail, reliability, and excellent customer service skills. The role requires physical stamina for standing, lifting, and working in refrigerated environments, as well as a commitment to quality, safety, and operational excellence.