BUTCHER

Fogo de Chão; Roseville (CA); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Pet Insurance

Job summary

Fogo de Chão in Roseville, CA is hiring a Butcher to join our culinary team. You will trim, portion, and season meats, oversee grill timing, and ensure meat quality meets our high standards. The role requires working weekends and holidays, and maintaining strict sanitation throughout the kitchen.

We offer comprehensive benefits and emphasize teamwork, integrity, and excellence in a vibrant, guest-focused environment. A fulfilling career with growth opportunities awaits the right candidate.

Qualifications

• Must be able to transport objects up to 50 lbs and stand for long periods.

Responsibilities

• Butcher, trim and portion meats to specification and season properly.
• Oversee grilling timing and temperatures to meet Fogo standards and guest demand.
• Maintain cleanliness of kitchen and floors at all times.
• Manage inventory and stock storage in the kitchen daily.

Skills

Butchery

Meat portioning

Knife safety

Sanitation standards

Team supervision

Job description

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Now Hiring / Immediately Hiring: Butcher

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Ensure that all kitchen equipment is in proper working condition, cleaned and organized.
• Maintain safety and sanitation standards to provide the team members and guests a safe environment.
• Maintain proper inventory levels and stock storage room on a daily basis.
• Understand knife safety, use and sanitation of all kitchen equipment.
• Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats.
• Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo standards and guest demand as communicated by Gauchos(as) and management.
• Observe cleanliness of kitchen floor at all times by mopping and sweeping area.
• Perform all reasonable tasks assigned by management team.

Requirements

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Benefits

• Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment.
• Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed.
• We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.
• Coverage for these plans can start as early as the first of the month following your hire date.
• Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.

Fogo de Chão is an Equal Opportunity & E Verify Employer. This position has a pay range that starts at $16.90 and goes up to $19.90. Your rate is dependent upon your relevant work experience.

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.